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"One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat."

Ingredients: coconut, low-fat peanut butter...

"While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the US but found instead that they are incredibly easy to make! So here is a recipe adapted from one found on www.globalgourmet.com. Each bar..."

Ingredients: honey, lemon zest...

"Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate."

Ingredients: dried apricots, powdered sugar...

"This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for..."

Ingredients: dried apricots, aluminum foil...

"We made these at school at the end of the year, this is the recipe, very good, you will need 10 thick wooden skewers for this recipe"

Ingredients: red food coloring, sugar...

"Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine."

Ingredients: condensed milk, desiccated coconut...

"My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Christmas Truffles. They are good any time of the year"

Ingredients: dried apricots, shredded coconut...

"This recipe is a take on my Granola Fudge Clusters (Small Batch) using white chocolate and more butterscotch chips as well as muesli in place of granola. In addition I added some coconut to the mix. I thought the clusters came out super yummy, so Im posting this here. I hope youll enjoy it, too. :)
The muesli I used included some nice red goji berries, so these looked..."

Ingredients: desiccated coconut, butterscotch chips...

"Great for company,just put a bowl on a tray, fill the bowl with the dip, and spread apple wedges on the tray around the bowl."

Ingredients: cinnamon, salt, white vinegar...

"This is originaly from Gourmet magazine. While I'm not their biggest fan this was a keeper. I promise you that it will shake up the candy plate. Serving amount depends on the size of the pieces you breat it into."

Ingredients: cider vinegar, ground cumin...

"A delicious sweet snack which would go well with tea or coffee. Originally POSTED FOR RAMADAN TAG, yet I have since tried it and enjoyed. Out of The Complete Middle East Cookbook By Tess Mallos."

Ingredients: dates, ghee, sesame seeds...

"A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy..."

Ingredients: double cream, dried cranberries...

"Of course a true Kiwi was the inventer of this one, you can buy it in all
bakerys, but since we moved to England, my godmother made a recipe for us"

Ingredients: coconut, marshmallows...

"I like this because they melt in your mouth, it is a slight orange taste with a wonderful choclate accompaniment. I have always found truffles messy working with if not careful and can be annoying but for what it is worth on an end result it is worth every second. Also remember that icings can be changed to fit your liking, even rolled in chopped nuts..."

Ingredients: chocolate, confectioners' sugar...