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    We returned 12 recipes for...

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    Recipe #107919

    Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)
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    Moist and chewy citrus bars.

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    Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)
    By littleturtle on January 10, 2005

    Recipe #107919

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    "Moist and chewy citrus bars."
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    Ingredients: lemon juice, margarine...

    Rating: 81.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Lekvar Prune Plum Filling or (Apricot)
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    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

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    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

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    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Lemon Gem Cupcakes
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    These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice...

    Lemon Gem Cupcakes

    Recipe #287118

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    Lemon Gem Cupcakes
    By Kozmic Blues on February 20, 2008

    Recipe #287118

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    "These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!"
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    Ingredients: confectioners' sugar, rice milk...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Browned-Butter Glaze
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    Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else....

    Browned-Butter Glaze

    Recipe #258589

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    Browned-Butter Glaze
    By Tee Lee on October 12, 2007

    Recipe #258589

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    "Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living"
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    Ingredients: confectioners' sugar, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #326571

    Carrot Cake
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    This egg free carrot cake recipe from Wailana is simple and tasty. Please try!

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    Carrot Cake
    By Chef #948542 on September 22, 2008

    Recipe #326571

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    "This egg free carrot cake recipe from Wailana is simple and tasty. Please try!"
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    Ingredients: cinnamon, confectioners' sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #178751

    Blueberry-Almond Cream Cheese
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    From Tammen's Treeberry Farm. Great on your muffins, scones, or toast.

    5 More Info
    Blueberry-Almond Cream Cheese
    By IAteMyGluestick on July 24, 2006

    Recipe #178751

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    "From Tammen's Treeberry Farm. Great on your muffins, scones, or toast."
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    Ingredients: confectioners' sugar, cream cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #210609

    Cream Cheese Coconut Icing
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    This icing is perfect for red velvet cakes, chocolate cakes, carrot cakes and all sorts of choices in between. I like to make cupcakes for the kids and...

    6 More Info
    Cream Cheese Coconut Icing
    By angie_pangie on February 11, 2007

    Recipe #210609

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    "This icing is perfect for red velvet cakes, chocolate cakes, carrot cakes and all sorts of choices in between. I like to make cupcakes for the kids and mound this on top. They don't complain either."
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    Ingredients: confectioners' sugar, cream cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #367542

    Egg-Free Triple Layer Coconut Cake
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    This is a cool, refreshing refrigerated layer cake with intense coconut flavor. Using coconut milk in the cake batter gives the cake a moist texture,...

    7 More Info
    Egg-Free Triple Layer Coconut Cake
    By MarthaStewartWanabe on April 23, 2009

    Recipe #367542

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    "This is a cool, refreshing refrigerated layer cake with intense coconut flavor. Using coconut milk in the cake batter gives the cake a moist texture, makes up for the lack of eggs and gives the cake a light coconut flavor. I have had success with this egg replacer mixture in other baking recipes. It is the equivalent of using two large eggs. The..."
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    Ingredients: coconut, coconut milk...

    Rating: 0.00%;

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    Prep Time:8 hrs

    Total Time: 8 hrs 35 mins

    Limoncello Buttercream
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    The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing.

    Limoncello Buttercream

    Recipe #477342

    8 More Info
    Limoncello Buttercream
    By WhiskingWings on April 4, 2012

    Recipe #477342

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    "The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing."
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    Ingredients: coconut oil, icing sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Passionfruit Spread (No Eggs)
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    Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.

    Passionfruit Spread (No Eggs)

    Recipe #189872

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    Passionfruit Spread (No Eggs)
    By Ninna on October 9, 2006

    Recipe #189872

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    "Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size."
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    Ingredients: passion fruit pulp, sugar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #195466

    Pineapple Cream Cheese Frosting
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    An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

    10 More Info
    Pineapple Cream Cheese Frosting
    By Molly53 on November 13, 2006

    Recipe #195466

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    "An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947."
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    Ingredients: confectioners' sugar, cream cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #290950

    Strawberry Compote
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    this is a really great topping for cheesecakes, cakes, desserts etc. i use it to put on top of French toast. YUM!! :D i came about this recipe when i...

    11 More Info
    Strawberry Compote
    By JacJac! on March 10, 2008

    Recipe #290950

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    "this is a really great topping for cheesecakes, cakes, desserts etc. i use it to put on top of French toast. YUM!! :D i came about this recipe when i had to do a breakfast assignment for school"
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    Ingredients: strawberries, caster sugar...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 6 mins

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