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"While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some later point. Filet mignon is pricey so this is certainly a special occasion food. Planning to serve it with roasted potatoes and maybe some nice asparagus...."

Ingredients: cherry preserves, pepper...

"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

Ingredients: boneless lamb shoulder, lemon juice...

"Nice as dessert or as a breakfast/lunch dish. Make sure that the pineapple is ripe. Best eaten warm, but can also be served cold."

Ingredients: fresh pineapple, honey...

"This is a great, chewy baked oatmeal recipe that is loaded with fruit! Bananas, apples, blueberries, and a hint of orange make this a great breakfast choice... not to mention low-fat, lower-calorie, lower sugar, and high-fibre!"

Ingredients: cinnamon, egg substitute...

"A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted this recipe from one I found in 'The Taste of Greece' and I am posting it for the 2005 Zaar World Tour. When I've made this, I just haven't..."

Ingredients: ground cumin, cucumbers...

"From Food & Wine. The recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices into it. I know when you boil the remaining glaze it's most likely quite safe, but I don't like to risk it."

Ingredients: cooking oil, fresh ground black pepper...

"From McCormick."

Ingredients: dried basil, dried onion flakes...

"Be careful not to eat the batch in one sitting!"

Ingredients: lemon juice, sugar, water...

"From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired shrimp that make an unusual hors d'oeuvre. Serve the sauce in individual pots when serving as a main course. Goes well with Basmati..."

Ingredients: chunky peanut butter, curry powder...

"Rotisserie chicken or leftover chicken can be used instead, or else the next time you grill chicken, throw a couple of extra boneless skinless ones on and make this the next day. From Fitness (June 2005)"

Ingredients: baby spinach, honey, olive oil...

"If your like me, & don't particularly like turkey, but want to eat healthy, this is a good way to have turkey without reminiscing about beef. The Granny Smith apple gives the turkey a little... 'zang' (Heh, couldn't think of a word...) to the typical dry taste of extra lean meat. Truthfully, though, this recipe is a little hard to..."

Ingredients: lean ground turkey, granny smith apples...