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"I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making...."

Ingredients: cinnamon, granulated sugar...

"I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)"

Ingredients: cinnamon, oil, salt...

"The canola oil & walnuts in this recipe are rich in Omega 3s while the spelt and oats are rich in folate and zinc. The cocoa and bananas are a good source of magnesium."

Ingredients: cinnamon, toasted sesame oil...

"A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"

Ingredients: cornmeal, honey, sorghum flour...