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"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"Very easy and fresh sorbet only with few ingredients. Even kids can make it!!"

Ingredients: fresh orange juice, lemon juice...

"Similar to fig newtons but with dates! It uses honey to sweeten it instead of sugar which compliments the dates nicely. This recipe is from the American Wholefoods Cuisine cookbook."

Ingredients: dates, honey, oats...

"This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times."

Ingredients: curry powder, honey...

"These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet."

Ingredients: hazelnuts, pecans...

"I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins."

Ingredients: extra virgin olive oil, fresh lemon juice...

"From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional chopped cilantro if you prefer to keep it practically fat free."

Ingredients: pepper, cilantro leaves...

"I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."

Ingredients: curry powder, red curry paste...

"Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger."

Ingredients: dried onions, lean ground turkey...

"I created this salad that is delicious along side Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice."

Ingredients: romaine lettuce leaves, fresh ground black pepper...

"What can be better than shortbread with spiced tea or Turkish coffee? This is an untried recipe from Moosewood Collective that I am posting for Zaar World Tour 2005."

Ingredients: pastry flour, pecan halves...

"A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."

Ingredients: curry leaves, brown mustard seeds...

"You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float."

Ingredients: Cool Whip, pistachios...