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    1-15 of 378
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    "These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the...

    Chewy Vegan Chocolate Chocolate Chip Cookies

    Recipe #99094

    0 More Info
    Chewy Vegan Chocolate Chocolate Chip Cookies
    By Roosie on September 3, 2004

    Recipe #99094

    ""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."
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    Ingredients: cocoa powder, flax seeds...

    Rating: 92.00%;

    62 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    From Vegetarian Times (June 2005)

    Vegan Blueberry Muffins

    Recipe #123809

    1 More Info
    Vegan Blueberry Muffins
    By Vino Girl on May 27, 2005

    Recipe #123809

    "From Vegetarian Times (June 2005)"
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    Ingredients: frozen blueberries, margarine...

    Rating: 96.40%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour...

    Fabulous Fat-Free Fruit Sorbet

    Recipe #74760

    2 More Info
    Fabulous Fat-Free Fruit Sorbet
    By Jenny Sanders on October 31, 2003

    Recipe #74760

    "This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas...."
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    Ingredients: fruit, mangoes, peaches...

    Rating: 95.00%;

    28 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe...

    Crispy Garlic Lemon Potatoes

    Recipe #145705

    3 More Info
    Crispy Garlic Lemon Potatoes
    By bluemoon downunder on November 20, 2005

    Recipe #145705

    "A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."
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    Ingredients: light olive oil, fresh ground black pepper...

    Rating: 88.00%;

    15 Reviews

    Prep Time:9 mins

    Total Time: 35 mins

    The sweet of all sweet..............to quench your thirst for complete "heaven" in a dish .......................fruits, juices, citrus, fresh...

    Jefes Grand Granita

    Recipe #307468

    4 More Info
    Jefes Grand Granita
    By LilKiwiChicken on June 5, 2008

    Recipe #307468

    "The sweet of all sweet..............to quench your thirst for complete "heaven" in a dish .......................fruits, juices, citrus, fresh mints.....could be that you will fall in love.

    Towards the back of the local trattorie along the slight dirt pathway was a large flourishing mint patch that held many Italian dishes, beverages,..."
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    Ingredients: orange-flavored liqueur, blood orange juice...

    Rating: 95.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A Moosewood recipe. I haven't tried it, but this is supposed to be rich and spicy. Don't skip the chopped scallions or chives!

    West African Peanut Soup

    Recipe #134219

    5 More Info
    West African Peanut Soup
    By Ms*Bindy on August 22, 2005

    Recipe #134219

    "A Moosewood recipe. I haven't tried it, but this is supposed to be rich and spicy. Don't skip the chopped scallions or chives!"
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    Ingredients: chives, fresh gingerroot...

    Rating: 94.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #148284

    These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

    6 More Info
    Jam Bars
    By startnover on December 14, 2005

    Recipe #148284

    "These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry."
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    Ingredients: jam, margarine, quick oats...

    Rating: 93.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast,...

    Raspberry Scones With Rose Water Glaze

    Recipe #173903

    7 More Info
    Raspberry Scones With Rose Water Glaze
    By Muffin Goddess on June 20, 2006

    Recipe #173903

    "Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005."
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    Ingredients: rose water, powdered sugar...

    Rating: 98.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early...

    Zaarbucks Famous Apricot Almond Scones

    Recipe #135582

    8 More Info
    Zaarbucks Famous Apricot Almond Scones
    By justcallmetoni on August 30, 2005

    Recipe #135582

    "In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly..."
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    Ingredients: nonfat milk, cooking spray...

    Rating: 90.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 37 mins

    I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
    This crust is kneaded in order to have a true cobbler...

    Double Crust Peach Cobbler

    Recipe #130520

    9 More Info
    Double Crust Peach Cobbler
    By Country Cook in Oklahoma on July 19, 2005

    Recipe #130520

    "I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
    This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
    I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."
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    Ingredients: cinnamon, fresh peaches...

    Rating: 92.80%;

    11 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.

    Very Simple Blueberry Muffins

    Recipe #278278

    10 More Info
    Very Simple Blueberry Muffins
    By vigilant20 on January 12, 2008

    Recipe #278278

    "These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb."
    View Full Recipe

    Ingredients: frozen blueberries, oil, salt...

    Rating: 94.60%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Source: Anne Lindsay's New Light Cooking
    This is a creamy sauce that is delicious with cakes, pies or fresh fruit.
    The other lemon sauce I...

    Lemon Cream

    Recipe #407567

    11 More Info
    Lemon Cream
    By Dreamer in Ontario on January 9, 2010

    Recipe #407567

    "Source: Anne Lindsay's New Light Cooking
    This is a creamy sauce that is delicious with cakes, pies or fresh fruit.
    The other lemon sauce I have posted has eggs but this one is egg free!
    Cooking time is refrigeration time.
    Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil..."
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    Ingredients: Greek yogurt, fresh lemon juice...

    Rating: 100.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit....

    Mini Peachberry Cobblers

    Recipe #168343

    12 More Info
    Mini Peachberry Cobblers
    By A Messy Cook on May 16, 2006

    Recipe #168343

    "Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home."
    View Full Recipe

    Ingredients: nonfat milk, fresh blueberries...

    Rating: 96.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #220172

    I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful....

    13 More Info
    Baked Caramel Apple Pudding
    By bshemyshua on April 2, 2007

    Recipe #220172

    "I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding."
    View Full Recipe

    Ingredients: margarine, milk, plain flour...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of...

    Apple Crumble (Gluten, Dairy and Egg-Free)

    Recipe #147284

    14 More Info
    Apple Crumble (Gluten, Dairy and Egg-Free)
    By bearhouse5 on December 5, 2005

    Recipe #147284

    "A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix."
    View Full Recipe

    Ingredients: cinnamon, sliced almonds...

    Rating: 100.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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