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Recipe #118915
This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up...
"This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up to one month. Bring the cake back to room temperature before serving.View Full Recipe
From Cooking Light (March 2005)"
Ingredients: cooking spray, dutch process cocoa...
Prep Time:10 mins
Total Time: 55 mins
Recipe #236901
This is delicious! it is almost like a peanut butter cup but chunky and fresh and looks nicer too!
"This is delicious! it is almost like a peanut butter cup but chunky and fresh and looks nicer too!"View Full Recipe
Ingredients: chocolate syrup, peanut butter...
Prep Time:3 mins
Total Time: 23 mins
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