Search

"This ganache recipe can be used for making truffles or for icing and filling a cake. The proportions are right for semi-sweet to bittersweet chocolate. Ganache is best make with darker chocolate. Use real chocolate, preferably in bars. If you use chips read the ingredients carefully as you don’t want a brand that uses extra additives and emulsifiers...."

Ingredients: cinnamon sticks, heavy cream...

"Adapted from a recipe by Edith Bowman on BBC radio 1. Relatively cheap and VERY EASY to make. Delicious too :)
Keep refrigerated after it is made. I turned these into Easter cakes this year by spooning the mixture into cake cases and sticking a mini chocolate egg in the centre of each one :)"

Ingredients: digestive biscuits, golden syrup...

"Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site.

In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which..."

Ingredients: chocolate, firm margarine...

"We hand these around the neighbourhood at Christmas wrapped in pretty paper and
ribbons, we also accompany it with apricot balls(also posted)I am unsure as to
how many it makes, but I think it is 60, more ingredients at beginning of instructions because computer did not recognize them."

Ingredients: chocolate cake, dark chocolate melts...