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    Roast Duck With Cranberry Glaze
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    This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too...

    Roast Duck With Cranberry Glaze

    Recipe #340878

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    Roast Duck With Cranberry Glaze
    By Chef #1004555 on December 2, 2008

    Recipe #340878

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    "This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The leftover cranberry-vinegar sauce is also quite tasty on other meats and poultry."
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    Ingredients: cranberries, salt & freshly ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #115481

    Duck With Sauerkraut - Canard Et Choucroute
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    A wonderful way to prepare duck posted in response to a recipe request.

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    Duck With Sauerkraut - Canard Et Choucroute
    By Molly53 on April 6, 2005

    Recipe #115481

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    "A wonderful way to prepare duck posted in response to a recipe request."
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    Ingredients: canned sauerkraut, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #407897

    Shanghai Duck
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    A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth...

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    Shanghai Duck
    By Miss Sarah C on January 11, 2010

    Recipe #407897

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    "A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth it!
    I personally love this with Chinese Steamed Bread."
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    Ingredients: dark soy sauce, honey...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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