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"From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!"

Ingredients: sherry wine vinegar, dark sesame oil...

"This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister."

Ingredients: szechuan sauce, green bell peppers...

"When Marco Polo tried this dish he licked his fingers and took "spaghetti" back to Italy."

Ingredients: dried black mushrooms, fresh Chinese noodles...

"Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it. Don't let the long list of ingredients scare you off, it really comes together quickly."

Ingredients: cider vinegar, cornstarch...

"This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well as a number of books on growing, preserving, cooking peppers.

The recipe is for a traditional western Chinese dish. The combination of citrus and chicken is common in this region."

Ingredients: cornstarch, dried orange peel...

"A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets."

Ingredients: green onions, jellyfish...

"From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong."

Ingredients: chili oil, fresh ginger...

"From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."

Ingredients: fresh gingerroot, garlic...

"I haven't tried this yet, but it sounds good. In dishes like this, I freeze my tofu and then thaw it out before I eat it. For this dish I'm sure you could also use TVP, seitan, or tempeh, although the cooking times may vary."

Ingredients: firm tofu, yellow miso...

""Classic Mediterranean meets the Spicy Orient" in this flavorful fusion."

Ingredients: chinese noodles, eggplants...