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"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."

Ingredients: creme fraiche, camembert cheese...

"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

Ingredients: sherry wine vinegar, salt & fresh ground pepper...

"These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation time includes rising time. Dough could initially be done in the breadmaker."

Ingredients: bicarbonate of soda, coarse salt...

Ingredients: firm ripe tomatoes, kosher salt...

"Tasty variation: Substitute white grape juice for tomato juice and omit basil."

Ingredients: cornstarch, dried basil...

Ingredients: dry breadcrumbs, extra virgin olive oil...

Ingredients: orange juice, pineapple juice...

Ingredients: sparkling wine, peach schnapps...

Ingredients: Red Bliss potatoes, extra virgin olive oil...

"Simple dessert for dinner party or romantic dinner."

Ingredients: cinnamon, digestive biscuits...

"I recently started to appreciate fennel. This is one of my favourite way to eat fennel. The tart is easy to prepare and can be eaten hot or cold."

Ingredients: creme fraiche, fennel bulbs...

"Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking."

Ingredients: cinnamon, confectioners' sugar...

"classic Swiss Gruyere & Fontina fondue"

Ingredients: kirsch, Dijon mustard...