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    We returned 11 recipes for...

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    "5-or-less-ingredients" x

    "swedish" x

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    Recipe #192547

    I really like to mix the chocolate with chili and cardamom, and the chocolate flavour is so rich! You can choose if you want a grown up taste to it or a...

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    Chocolate Fudge
    By Chef #371192 on October 28, 2006

    Recipe #192547

    "I really like to mix the chocolate with chili and cardamom, and the chocolate flavour is so rich! You can choose if you want a grown up taste to it or a kids pleaser depending on what additional flavour you add."
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    Ingredients: condensed milk, bitter chocolate...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and...

    Kalops (Swedish Beef Stew)

    Recipe #425646

    1 More Info
    Kalops (Swedish Beef Stew)
    By IngridH on May 16, 2010

    Recipe #425646

    "Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries."
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    Ingredients: salt, water, white pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #237334

    Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma....

    2 More Info
    My Family's Swedish Glogg
    By KissKiss on June 26, 2007

    Recipe #237334

    "Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then..."
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    Ingredients: cinnamon sticks, dried prunes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #313160

    Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger...

    3 More Info
    Swedish Ginger Cookies
    By Chef Dudo on July 10, 2008

    Recipe #313160

    "Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger as well as the amount of baking soda scare you off. It is just right for these cookies.
    Hope you'll like them as much as we do."
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    Ingredients: corn syrup, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    This recipe has been passed down in my family for generations. It's so good and yet so easy!

    Grandma's Simple Stuffed Bell Peppers

    Recipe #262901

    4 More Info
    "This recipe has been passed down in my family for generations. It's so good and yet so easy!"
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    Ingredients: pepper, fresh tomatoes...

    Rating: 80.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #137117

    This is the traditional dessert at my community's Swedish smorgasbord. It's a sweet thin-set pudding served with milk or cream. I like this made...

    5 More Info
    Fruit Juice Pudding (Saftkram)
    By Kaarin on September 12, 2005

    Recipe #137117

    "This is the traditional dessert at my community's Swedish smorgasbord. It's a sweet thin-set pudding served with milk or cream. I like this made with grape or any dark red berry juice. From my Grandma's "Swedish Food" cookbook."
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    Ingredients: cornstarch, berry juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #316760

    This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating...

    6 More Info
    Pea Soup
    By Tiina on July 31, 2008

    Recipe #316760

    "This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"
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    Ingredients: cooking oil, marjoram, peas...

    Rating: 0.00%;

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    Prep Time:10 hrs

    Total Time: 12 hrs

    From Just a Pinch Recipe Club; didn't want to lose this easy recipe by Annamaria Settanni McDonald of Brooklyn, OH. Annamaria's notes: I love...

    Raspberry Linzer Cookie Cups

    Recipe #455802

    7 More Info
    Raspberry Linzer Cookie Cups
    By Raquel Grinnell on May 11, 2011

    Recipe #455802

    "From Just a Pinch Recipe Club; didn't want to lose this easy recipe by Annamaria Settanni McDonald of Brooklyn, OH. Annamaria's notes: I love Raspberry Linzer cookies but I can't stand cookie cutting even though they look so pretty. I love this cookie because it takes all the taste of the linzer cookie without all the work! I top off these..."
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    Ingredients: confectioners' sugar, seeds...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #131571

    Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings.

    8 More Info
    Swedish Dill Salmon (Gravlax)
    By Bec on July 29, 2005

    Recipe #131571

    "Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings."
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    Ingredients: coarse salt, fresh dill...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Recipe #154613

    These are rich and satisfying. This is the dairy free version. In the recipe I have said to use walnut oil for flavor, but you may use any flavorful oil...

    9 More Info
    Swedish Potatoes 2
    By KookieMomster on February 6, 2006

    Recipe #154613

    "These are rich and satisfying. This is the dairy free version. In the recipe I have said to use walnut oil for flavor, but you may use any flavorful oil you like."
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    Ingredients: silken tofu, yellow potatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #403523

    (They look like meat balls, and have a similar texture as well)
    This recipe is from "The Higher Taste", a Hare Krishna cookbook, with...

    10 More Info
    Swedish Style, Vegan Kofta Balls
    By Lance Kimber on December 14, 2009

    Recipe #403523

    "(They look like meat balls, and have a similar texture as well)
    This recipe is from "The Higher Taste", a Hare Krishna cookbook, with modifications to suit the westerner's palate. These Kofta balls contain seasonings which are reminiscent of Swedish meat balls, instead of the Indian spices found in the original recipe. The great..."
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    Ingredients: ground cardamom, dried parsley flakes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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