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    We returned 235 recipes for...

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    I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich...

    Carolina Style Pulled Pork Sandwich

    Recipe #116173

    0 More Info
    Carolina Style Pulled Pork Sandwich
    By graftonr on April 10, 2005

    Recipe #116173

    "I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal."
    View Full Recipe

    Ingredients: boneless pork butt, yellow mustard...

    Rating: 95.00%;

    72 Reviews

    Prep Time:30 mins

    Total Time: 12 hrs 30 mins

    When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and...

    Mom's Chocolate Gravy

    Recipe #142524

    1 More Info
    Mom's Chocolate Gravy
    By Redneck Epicurean on October 24, 2005

    Recipe #142524

    "When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a..."
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    Ingredients: granulated sugar, milk...

    Rating: 100.00%;

    46 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This blueberry, orange and yogurt smoothie is low fat, easy and yummy!

    Blueberry Smoothieeee

    Recipe #133818

    2 More Info
    Blueberry Smoothieeee
    By Rita~ on August 17, 2005

    Recipe #133818

    "This blueberry, orange and yogurt smoothie is low fat, easy and yummy!"
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    Ingredients: frozen blueberries, orange juice...

    Rating: 94.20%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere...

    Bacon With a Vegan!

    Recipe #318406

    3 More Info
    Bacon With a Vegan!
    By Sharon123 on August 8, 2008

    Recipe #318406

    "Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy!"
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    Ingredients: nutritional yeast, fresh ground black pepper...

    Rating: 96.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.

    Cracker Barrels White Gravy (Request)

    Recipe #96921

    4 More Info
    "I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels."
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    Ingredients: milk, maple bacon, onions...

    Rating: 92.20%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

    Most Simple Vegetarian White Gravy

    Recipe #306761

    5 More Info
    Most Simple Vegetarian White Gravy
    By ammi on June 2, 2008

    Recipe #306761

    "I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"
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    Ingredients: pepper, garlic salt, milk...

    Rating: 98.60%;

    14 Reviews

    Prep Time:1 mins

    Total Time: 4 mins

    Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.

    Crab Bisque in 20 Minutes

    Recipe #285205

    6 More Info
    Crab Bisque in 20 Minutes
    By Brooke the Cook in WI on February 8, 2008

    Recipe #285205

    "Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."
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    Ingredients: garlic powder, condensed cream of potato soup...

    Rating: 90.80%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans....

    Fried Cornbread

    Recipe #571

    7 More Info
    Fried Cornbread
    By elt on August 8, 1999

    Recipe #571

    "This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make it just right."
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    Ingredients: salt, self-rising cornmeal...

    Rating: 88.40%;

    12 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #166344

    No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also,...

    8 More Info
    Basic Biscuits - from Paula Deen
    By Nana Lee on April 29, 2006

    Recipe #166344

    "No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)"
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    Ingredients: solid shortening, salt, sugar...

    Rating: 85.40%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner....

    Crock Pot Barbecue Pulled Pork

    Recipe #236553

    9 More Info
    Crock Pot Barbecue Pulled Pork
    By KissKiss on June 22, 2007

    Recipe #236553

    "This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner."
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    Ingredients: boneless pork roast, walla walla onions...

    Rating: 92.80%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 9 hrs 5 mins

    I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
    This crust is kneaded in order to have a true cobbler...

    Double Crust Peach Cobbler

    Recipe #130520

    10 More Info
    Double Crust Peach Cobbler
    By Country Cook in Oklahoma on July 19, 2005

    Recipe #130520

    "I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
    This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
    I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."
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    Ingredients: cinnamon, fresh peaches...

    Rating: 92.80%;

    11 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
    Made in your 10 cup coffee maker for ease.
    If use loose jasmine green tea...

    Jasmine,  Green Tea,  Fresh Lemonade

    Recipe #177955

    11 More Info
    Jasmine, Green Tea, Fresh Lemonade
    By Rita~ on July 17, 2006

    Recipe #177955

    "This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
    Made in your 10 cup coffee maker for ease.
    If use loose jasmine green tea use 6 teaspoons."
    View Full Recipe

    Ingredients: fresh edible flowers, fresh lemon rind...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer...

    Green Bean Casserole W/Swiss Cheese

    Recipe #267080

    12 More Info
    Green Bean Casserole W/Swiss Cheese
    By Kerfuffle-Upon-Wincle on November 21, 2007

    Recipe #267080

    "This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him.

    Wherever Joe is, I hope he is aware of Recipe Zaar --

    The original recipe called for french cut green beans, but I prefer whole beans that I can actually..."
    View Full Recipe

    Ingredients: corn flakes, green beans...

    Rating: 95.60%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.

    Scallop Bisque

    Recipe #94900

    13 More Info
    Scallop Bisque
    By winkki on July 2, 2004

    Recipe #94900

    "A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners."
    View Full Recipe

    Ingredients: pepper, garlic, milk...

    Rating: 97.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I...

    Blackened Fish

    Recipe #268418

    14 More Info
    Blackened Fish
    By AniSarit on November 27, 2007

    Recipe #268418

    "If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"
    View Full Recipe

    Ingredients: cooking oil, cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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