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Recipe #217960
This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas,...
"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.View Full Recipe
Achiote paste and Banana leaves can be found in your local Hispanic Market...."
Ingredients: boneless pork butt, cracked black pepper...
Prep Time:1 hrs
Total Time: 5 hrs
One of my originals. Few ingredients and simple yet folks will ask what you did.
I have this posted on About.com also.
This is not as...
Recipe #204001
"One of my originals. Few ingredients and simple yet folks will ask what you did.View Full Recipe
I have this posted on About.com also.
This is not as hot (spicy) as it sounds. The peppers season the steaks just right.
Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh..."
Ingredients: New York strip steaks, kosher salt...
Prep Time:5 mins
Total Time: 20 mins
Recipe #381247
This is one of my most requested recipes and can be made vegan,
It’s much better as is though. This was inspired by my son when he decided to go...
"This is one of my most requested recipes and can be made vegan,View Full Recipe
It’s much better as is though. This was inspired by my son when he decided to go vegetarian, for the simple reason that I wanted something that all the family would share
This is one even your most carnivores’ friends " like me" will love."
Ingredients: cream, ground turmeric...
Prep Time:2 hrs
Total Time: 3 hrs 30 mins
This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower...
Recipe #322389
"This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker."View Full Recipe
Ingredients: mesquite wood chips, olive oil...
Prep Time:10 mins
Total Time: 25 mins
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