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"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

Ingredients: sushi rice, mirin...

"This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk."

Ingredients: cinnamon sticks, coconut milk...

"I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty."

Ingredients: green onions, short-grain brown rice...

"Simple and delicious. I've added chicken to this and had a complete meal."

Ingredients: dry white wine, frozen peas...

"This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from chicken to lasagne to seafood and anything in between. Very versatile."

Ingredients: garlic powder, hot water...

"This wonderful and very convenient way of making a creamy risotto comes from German chef Tim Mälzer. He says: "While the risotto is baking in the oven, youll have enough time to prepare a yummy dessert."
I hope youll enjoy this as much as we did! :)
Note: The original uses mushrooms, but I used a mix of carrots and pak choi..."

Ingredients: fresh ground black pepper, aluminum foil...

"From Giada DeLaurentiis. Don't let the vanilla scare you!"

Ingredients: parmesan cheese, salt, vanilla...

"It's perfect if you are craving rice pudding and have no milk or eggs. I love this, rich and flavorful but it's best if you eat it on the first day."

Ingredients: cinnamon, short-grain white rice...

"Modified from the Victorian Epicure Vol 4 recipe book - very yummy!"

Ingredients: milk, poudre douce...

"Every step to making the perfect Philadelphia Rolls!!!"

Ingredients: nori, cream cheese, cucumbers...

"Author Gina DePalma (of Babbo Restaurant in NYC) says "Perfect risotto is a fleeting thing," so have your bowls hot and serve it the moment it's done. (Leftovers don't reheat well, but they make great risotto cakes when fried.) Since this is a white risotto, you want a pale, not brown, chicken stock. Adapted from a recipe at Serious..."

Ingredients: fresh ground black pepper, dry vermouth...

"This is a spin on my oven-baked risotto (Oven-Baked Risotto (So Easy)).
This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid.
I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob..."

Ingredients: cinnamon, risotto rice...

"I learned this recipe in a sushi making workshop. Tastes delicious."

Ingredients: calrose rice, konbu, salt...

"Sorry, am in a funny mood tonight - this is something I whipped up for dinner instead of doing some exercise!

If you don't have arborio rice use short grain rice instead.
I haven't included salt in the recipe but feel free to add it to taste."

Ingredients: fresh ground black pepper, dry white wine...