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"From Vegetarian Times (June 2005)"

Ingredients: frozen blueberries, margarine...

"This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."

Ingredients: pepper, garlic, olive oil...

"This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!"

Ingredients: crackers, cream cheese...

"PLEASE read the notes before trying this recipe.

Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"

Ingredients: cocoa powder, firm silken tofu...

"One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat."

Ingredients: coconut, low-fat peanut butter...

"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."

Ingredients: fresh ground pepper, dill weed...

"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

Ingredients: cornstarch, warm water, salt...

"Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005)"

Ingredients: confectioners' sugar, tea leaves...

"This blueberry, orange and yogurt smoothie is low fat, easy and yummy!"

Ingredients: frozen blueberries, orange juice...

"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"So simple and delicious! A great way to use up all that rhubarb in your garden.
Hope you enjoy!"

Ingredients: cornstarch, granulated sugar...

"Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar or mustard, so use your favourites."

Ingredients: cinnamon, pepper, lentils...

"My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe."

Ingredients: fresh lemon juice, olive oil...

"This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."

Ingredients: chives, dried yeast, milk...