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"Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005."

Ingredients: rose water, powdered sugar...

"In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly..."

Ingredients: nonfat milk, cooking spray...

"After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea.

These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"

Ingredients: dried fruit, granulated sugar...

"These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes."

Ingredients: coconut, salt...

"From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!"

Ingredients: peach jam, fresh peaches, salt...

"Plain cheese scones that are jazzed up a tad by the addition of some cayenne pepper. Great for a hearty brunch or served along side some soup.
My sis and me just threw this together for breakkie some morning, so feel free to use other cheeses or spices according to what you have on hand."

Ingredients: gouda cheese, whole wheat flour...

"I found this recipe on an Ontario Fruit Farmer's website, and couldn't wait to try them, scone fiend that I am...!"

Ingredients: cooking spray, dried cranberries...

"Adapted from Vegcooking.com recipe. (the blueberry scones)
I served this to the customers of the bed and breakfast.
Yummy with marmalade."

Ingredients: raw sugar, dried cranberries...

"This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting scones I've ever come across."

Ingredients: currants, dried cranberries...

"These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)"

Ingredients: vegan margarine, egg substitute...

"I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful.
I hope you will enjoy these as much as I do.
If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them."

Ingredients: cinnamon, milk, oats...

"Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast.
Goodluck and Enjoy"

Ingredients: jam, cream, milk...

"I just got this recipe from a cooking magazine which was sent in from a reader. They are fat free, dairy free, egg free, super easy and cheap to make, having only to buy the soup. Delicious spread with butter!"

Ingredients: condensed pumpkin soup, self raising flour...

"I found this one online somwhere and modified it. I like these because they had the texture of biscuits, and a little bit of sweetness. I made some honey butter to eat with them."

Ingredients: milk, oatmeal, raisins...