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"I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels."

Ingredients: milk, maple bacon, onions...

"This recipe is from the box of "white Wings' Cornflour. Its a simple recipe - just 5 minutes from start to finish!
For a gluten free version-please ensure the cornflour used is labelled as gluten free. Currently White Wings Cornflour is GF in Australia"

Ingredients: pepper, cornflour, dry mustard...

"One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original..."

Ingredients: cornichons, courgettes...

"This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish."

Ingredients: Greek yogurt, lebanese cucumbers...

"A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. This sauce is great hot or cold and can be easily frozen. I found it on the English website on which I found my Asparagus and Almond soup recipe, with that recipe. ALL the quantities listed in..."

Ingredients: double cream, fresh ground black pepper...

"This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes..."

Ingredients: brewer's yeast, firm tofu...

"This is the original style sauce, without tomato or onion. Handed down for four generations, from my grandfather to my sons. The flavor is nothing short of fantastic! Try it thicker on hot dogs, and thinner on loose hamburger. Don't be tempted to use a food processor instead of a blender; you'll end up with mush if you do. When doubling this..."

Ingredients: pepper, oregano, garlic cloves...

"A beautiful alternative to cranberry sauce! I learned this recipe from a German chef at a private party. The blend of onions and blueberries will amaze you. It's a guaranteed winner -- I don't know how many people I've passed this on to, but you CAN'T GO WRONG!"

Ingredients: frozen blueberries, onions...

"I'm staying away from wheat, but wanted a nice white sauce. All the others I have seen were thin or too sweet. This one is rich, creamy, and has a great flavor. Replaces white sauce in casseroles and tetrazzinis. Can be used as a base for cream of mushroom soup, too. Add spices you want to create the flavor you need. All spices listed are..."

Ingredients: rice flour, dried basil...

"This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago.
It is a bit more involved than your usual béchamel, but so worth it. The taste is outstanding and really makes gratins and pasta shine."

Ingredients: laurel leaves, milk, nutmeg...

"This is Greek chef and restaurateur Theodore Kyriakou's recipe for a tomato sauce to use when a tomato sauce is called for in a Greek recipe. But you could, of course, use it whenever you need a tomato sauce. Of this recipe he says, "This sauce will keep for months provided that every time you spoon some out you, you make good the olive..."

Ingredients: cinnamon sticks, fresh ground black pepper...

"Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou."

Ingredients: toasted sesame oil, fresh ginger...

"In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever.
An Aussie tablespoon contains 4 teaspoons."

Ingredients: olive oil, onions...

"A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods..."

Ingredients: fresh ground black pepper, eggs...