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"From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce..."

Ingredients: cider vinegar, cilantro...

"This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get many complements! You can change the amount of cayenne depending on how hot you like it."

Ingredients: ground cumin, fresh cilantro...

"This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either."

Ingredients: cider vinegar, corn kernels...

"A nice salsa fresca. It never lasts at my house. Serve with chips or for a special treat, sautee some fresh shrimp in the salsa and serve over rice."

Ingredients: ground cumin, fresh cilantro...

"Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions."

Ingredients: cilantro, hot pepper, limes...

"For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."

Ingredients: cumin, diced tomatoes...

"When I first saw this salsa dip at my mom's house, I thought I would hate it - chick peas? It is SO good. It is always among the first to go at tailgates and cocktail parties, and I'm always requested to make it. It is super easy, and it's the perfect tailgating/barbecue dish because none of the ingredients require refrigeration."

Ingredients: rotel, oregano...

"Why just open a jar, when it is so easy and quick to make fresh? Originally from a vegetarian cookbook, then I made it my own with a few additions."

Ingredients: cider vinegar, cilantro...

"This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad."

Ingredients: serrano chilies, fresh ginger...

"Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner."

Ingredients: fresh ground pepper, cucumbers...

"From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!"

Ingredients: cilantro, watermelon...

"This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!"

Ingredients: cilantro, cumin seeds...

"I was eating dinner a couple weeks ago at a local mexican restaurant and was inspired to come up with a copy cat recipe of their Chipotle Enchilada Sauce. This is my take on the sweet, spicy, and smoky sauce I enjoyed there. You can kick up the fire in this recipe by adding more chipotle chile's to taste. Note ** This sauce can be prepared a..."

Ingredients: chicken bouillon powder, ancho chilies...

"Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Twice Fried Plantains.
From Family Fun Magazine"

Ingredients: cornstarch, cumin...