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"I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes."

Ingredients: milk, nuts, shortening...

"My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he was a bee farmer he had this made every honey bee season."

Ingredients: half-and-half, honey...

"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.


These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens.


My favorites include: Ham,..."

Ingredients: ham, salt, turkey...

"How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!!
Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want.
I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather..."

Ingredients: dry lentils, alphabet pasta...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

Ingredients: elbow macaroni, milk, onions...

"Cold weather comfort food. Easy to make and even better re-heated the next day."

Ingredients: pepper, baking mix, milk...

"Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice served with hot biscuits or dumplings. Overnight standing time not included in preparation time and cooking time is approximate."

Ingredients: goose, onions, parsley...

"I am always looking for simple marinades for chicken breasts. This one is sweet and pairs well with green vegetables and/or potato smash.

I cook for 2 and eat for 1. The leftovers from this dish keep for up to a week and can be made into a great cold chicken salad.

I do not suggest reheating chicken breasts as they will become..."

Ingredients: pepper, honey, nutmeg...

"An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add 1/2 teaspoon of grated onion, caraway seeds, green onion tops, or garlic to the cheese. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of..."

Ingredients: chives, cream, warm water...

"A traditional Christmas cookie delicious at any time of year. Chilling time not included in preparation time. From the Pennsylvania dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, molasses, salt...

"This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich."

Ingredients: monterey jack pepper cheese, McCormick's Montreal Brand steak seasoning...

"The Dutch word Schnitz, originally meaning cut, came to be applied to dried apples. Bees for paring, cutting and drying apples or for apple butter making rivaled husking bees as opportunities for social gatherings. Try this dessert with cream or ice cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts..."

Ingredients: cinnamon, oranges...