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"I was sent a link to a wonderful sounding asparagus pasta recipe with balsamic butter by a wonderful friend of mine.
It sounded so good, but had a few ingredients that I didnt have on hand, so I created my own version of it. Here it is: An Italian Dish with a small Asian twist to it. I hope youll enjoy it! :)"

Ingredients: green asparagus, garlic butter...

"This hearty dish is an amazing way to get picky eaters to eat greens. The bitterness of the kale and the sweetness of the tomato work especially well together. I use a whole wheat pasta to make it a heart healthy dish."

Ingredients: kale, whole wheat penne...

"When I became a vegan I had to give up all of my favourite pastas, so when I came upon this recipe I was pleasantly surprised. It tastes pretty good! I just want to say that all the amounts I give here are approximate, I never follow the recipe exactly. You might want to add less salt or lemon, and add more peas or olive oil. :) And don't be intimidated..."

Ingredients: frozen peas, lemons, olive oil...

"This is a fantstic dish and one of my personal favorites. It's even better when you let the flavors soak overnight and reheat it the next day."

Ingredients: dried basil, diced tomatoes...

"Very spicy Rabe made like Grandma did but with Vegetarian Sausage."

Ingredients: dried hot peppers, extra virgin olive oil...

"When it comes time to eat, I have a habit of throwing together anything that looks good. I just threw this one together today for lunch, and it came out wonderful. It was fast enough and easy.

It's also an easy recipe to duplicate if you have more than one person to feed."

Ingredients: garlic powder, olive oil...

"Don't remember where I saw this, but I am saving it here. Passive cook time is for draining eggplant."

Ingredients: dry white wine, eggplants...

"Delicious & Healthy!!"

Ingredients: extra virgin olive oil, mozzarella cheese...

"Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites are plain Absolut, absolut peppar, absolut citron, and the lemon smirnoff. If the vodka is flavored, only use 1 1/2 shots instead of two.
..."

Ingredients: diced tomatoes, lemon juice...

"The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely delish!"

Ingredients: fennel, fresh thyme, garlic...

"A delicious and authentic Italian pasta dish."

Ingredients: pepper, extra virgin olive oil...

"Easy, no fuss meal with incredible flavor!"

Ingredients: fat-free chicken broth, hot Italian sausages...

"I can honestly say that this is the best "hot tuna" dish I have ever had. Even my friend who does not eat tuna, period liked it. The fish taste is barely discernable yet complements the artichokes and olives beautifully.
I also invented it. I'm proud."

Ingredients: marinated artichoke hearts, whole wheat penne...