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"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"ZWT6 Asia. Afghanistan's national dish"

Ingredients: pepper, garam masala...

"Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not.

Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. Do NOT leave them in the water once..."

Ingredients: cinnamon sticks, cloves...

"This Pakistani dish is very simple and delicious."

Ingredients: evaporated milk, ghee...

"A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look..."

Ingredients: chinese noodles, rose water...

"After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint."

Ingredients: cinnamon sticks, cloves...

"Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe."

Ingredients: ginger-garlic paste, ground cumin...

"You will not believe how great this taste. OOh so good. Very very easy. You can use recipe #179155 to make a Pakistani Ice Cream Sundae Float."

Ingredients: Cool Whip, pistachios...

"Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe..."

Ingredients: ginger-garlic paste, frozen cut okra...

"like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus."

Ingredients: ginger-garlic paste, cream...

"Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy!

One thing you'll need to get started is a large non-stick skillet, some tongs for beginners -to prevent burning your hands, and a gas (open flame) oven is best. A rolling..."

Ingredients: salt, water, whole wheat flour...

"This is a recipe that I got from my friend's mother when I was pregnant with my first child, and craving chicken curry. This is an authentic Desi recipe. Serve with basmati rice or enjoy with bread."

Ingredients: cinnamon sticks, cloves...

"a few ingredients, no fuss recipe for succulent, n juicy lamb in a tomato n ginger sauce"

Ingredients: coriander leaves, ginger paste...