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"This tofu scramble is my favorite breakfast. It's quick, easy, and perfectly seasoned for eating alone or on a sandwich. Originally published by user submission at VegWeb."

Ingredients: pepper, nutritional yeast...

"This is from the S.B.D. cookbook. A phase 1 recipe."

Ingredients: fresh ground black pepper, fresh basil...

"This recipe is from a book I recieved in the Cookbook Swap.
A type of Italian omelette. Serve this meatless version with a garden salad topped with your favourite dressing."

Ingredients: pepper, Dijon mustard...

"I like to think of this as a cross between oatmeal and a muffin. It's packed with nutrients from the fruit, flaxseed, oats, and nuts... and it's vegan! I purposely use less sweetener so that it can be eaten warm and drizzled with maple syrup or agave. so that it also makes a nutritious and satisfying on-the-go breakfast. Since this holds..."

Ingredients: cinnamon, flax seeds...

"A very quick and easy way to make vegan omelets and up your daily protein count without excessive fat! Enjoy!"

Ingredients: spices, soy cheese...

"This is modified from the cookbook Vegan Planet. It has been made more picky people friendly (for people like me who dislike most vegetables), and is wonderful for breakfast, lunch, or dinner. Be warned though, this is an odd looking recipe."

Ingredients: soy sausage, firm tofu, garlic...

"From Rick Gallop's "Low GI Diet""

Ingredients: fresh ground black pepper, egg substitute...

"Perfect in the morning"

Ingredients: curry powder, fresh herbs...

"From Rick Gallop's "The GI Diet""

Ingredients: wheat bran, pepper...

"This just a plain simple replacement for scrambled eggs. My own concoction taking what I liked of several recipes, and of course removing things like tree nuts from them."

Ingredients: dried thyme, extra virgin olive oil...