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"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth."

Ingredients: pepper, Dijon mustard...

"Great on their own as an appetizer or served for dinner with salad and mashed potatoes. Watkins meat magic can be ordered online at www.watkinsonline.com"

Ingredients: dried Italian seasoning, milk...

"This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since my daughter is allergic to egg whites. This meal is yummy!"

Ingredients: pepper, Italian spices...

"These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe."

Ingredients: pepper, fresh rosemary...

"Another winner from the Post Punk Kitchen Website! These are the meatballs that go with Isa's version of vegan Spaghetti O's, just like the ones from the can!! I've been looking for a good, all-purpose vegan meatball recipe for what seems like forever, and when I saw this recipe posted last week, I was excited to give it a go! These..."

Ingredients: nutritional yeast, vital wheat gluten...

"I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original! I always pack the meatballs together tightly before placing them in the pan, and turn them over halfway through the cooking time. Also,..."

Ingredients: pepper, egg substitute...

"The secret is pumpkin. Yes, you heard that right, sweet delicious pureed pumpkin! This is a great recipe to cook if you have finicky eaters that don't want to eat healthy. I created this for my husband who actually happens to love pumpkin. Great for cooking in a crockpot and leaving for 8-10 hours to cook. Easy, healthy and rich in nutrients...."

Ingredients: fennel, no-salt-added diced tomatoes...

"Easy, easy, easy! These taste yummy freshly made or from the freezer. They are also very versatile since they aren't highly seasoned. The only thing hard about this recipe is rolling the little things. I originally got the idea from a Food and Family magazine, but modified it a little."

Ingredients: Italian salad dressing, saltine crackers...

"This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish up to a day in advance for best flavour. If you can not find a tool made especially for coring vegetables an apple corer will work just as well. I used a knife but just be careful the direction you..."

Ingredients: fresh ground black pepper, baharat...

"This recipe is something I make often for my toddler who has allergies, so quick and easy! It doesn't require eggs like most meatballs. When making it for my son, I use the smaller amounts of sweet chili and green onion. I also use homemade bread crumbs from French bread, because of his allergies.I have even skipped the breadcrumbs completely and..."

Ingredients: sweet chili sauce, green onions...

"Low salt, low sugar, low carb alternative to bland food.

I made up this recipe for someone who is very hard to find recipes for because of diet recommendations and allergies.

They came out fantastic! And I'm not the biggest fan of spicy foods!"

Ingredients: green peppers, whole wheat bread...

"Low salt, low sugar, low carb alternative to bland food.

I made up this recipe for someone who is very hard to find recipes for because of diet recommendations and allergies.

They came out fantastic! And I'm not the biggest fan of spicy foods!"

Ingredients: green peppers, wheat...

"Great texture, very flavorful, and an extra boost of fiber. I've been tweaking this recipe for years!

I use Ener-G egg replacement powder, but other brands (like Orgran) or substitutions (like arrowroot powder) may work just as well. If you want to try using a real egg instead, reduce the amount of pasta sauce accordingly, so that..."

Ingredients: pasta sauce, Ener-G Egg Substitute...