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"Comfort Food and a Journey for the senses is what I thought of naming this. My baked seafood Mac-N-Cheese takes the standard recipe to another level of flavor. A joy to make and even better to eat. Creamy, rich and delicious! You'll feel like your dining at a fancy restaurant on the beach in your own home when you eat it, believe me... Enjoy!..."

Ingredients: sharp white cheddar cheese, pecorino romano cheese...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything but lobstah stew! :) I love this as it is so pure allowing the lobster to shine without complications such as sherry and/or spices. Those are good as well and have their place, but not for this..."

Ingredients: lobsters, salt...

"From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. For a tasty variation on this recipe, add 1/2 cup sherry or sauterne wine to the chowder just prior to serving."

Ingredients: lobsters, pepper...

"From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex..."

Ingredients: lobsters, dry white wine...