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"A cinch to make and tastes wonderful. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I'm pretty sure I stumbled across this one on vegweb.com"

Ingredients: salt, soymilk, sugar...

"I found this in some random cookbook. One of the best turkey burgers ever. Full of flavor. Make an extra for lunch the next day, reheats beautifully."

Ingredients: cilantro, fresh ground pepper...

"From Cooking Light (November 2002)."

Ingredients: cooking spray, fresh chives...

"This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better."

Ingredients: dark sesame oil, lemon juice...

"From Cooking Light March 2007."

Ingredients: cider vinegar, ground cumin...

"This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal."

Ingredients: heavy cream, oil...

"This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH really wanted to try it. It is the best piece of pork I've ever eaten and am putting it here so that I never ever lose the recipe!
It's so simple that even the most tender chef can't make a mistake on this one.
P.S.
It may seem like..."

Ingredients: cumin, dried basil...

"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

Ingredients: cooking spray, fresh basil...

"I poached this recipe from cooks.com (it was submitted by Dawn Linke, so props to her). I'm mainly posting it here since this is the recipe site I use the most and I want to add it to my cookbook, and I was most happy with this recipe vs. other eggless pancake recipes I've tried, so I figured it was worth sharing. :)"

Ingredients: cinnamon, sugar...

"This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net."

Ingredients: cinnamon, ground cumin...

"a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."

Ingredients: green onions, mirin, sake...

"A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes!"

Ingredients: ground cumin, dried thyme...

"A fabulous always-requested recipe! I stongly suggest buying block cheeses and grating/shredding them fresh for the most flavorful macaroni and cheese you will ever taste. For a healthier version, try Bird's Famous Macaroni and Cheese (Lite)."

Ingredients: cream cheese, elbow macaroni...

"This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults.
These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice."

Ingredients: parmesan cheese, polenta...