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    We returned 26 recipes for...

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    "5-or-less-ingredients" x

    "crab" x

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    Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.

    Crab Bisque in 20 Minutes

    Recipe #285205

    0 More Info
    Crab Bisque in 20 Minutes
    By Brooke the Cook in WI on February 8, 2008

    Recipe #285205

    "Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."
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    Ingredients: garlic powder, condensed cream of potato soup...

    Rating: 90.80%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is not low fat and it is not cheap but it is great for a special occasion.

    Seafood Chowder

    Recipe #156815

    1 More Info
    Seafood Chowder
    By Jordan #2 on February 20, 2006

    Recipe #156815

    "This is not low fat and it is not cheap but it is great for a special occasion."
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    Ingredients: frozen shrimp, condensed vegetable broth...

    Rating: 100.00%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near...

    Seafood Corn Chowder

    Recipe #331214

    2 More Info
    Seafood Corn Chowder
    By Brooke the Cook in WI on October 16, 2008

    Recipe #331214

    "This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo."
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    Ingredients: corn, fresh ground black pepper...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at...

    Healthier Corn and Crab Bisque

    Recipe #195609

    3 More Info
    Healthier Corn and Crab Bisque
    By EmmyDuckie on November 15, 2006

    Recipe #195609

    "One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making it less sinful."
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    Ingredients: crab boil, frozen corn kernels...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #302106

    Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal.

    I picked up...

    4 More Info
    Alvarado Ceviche De Camarones
    By Suzie Boozie on May 5, 2008

    Recipe #302106

    "Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal.

    I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian...."
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    Ingredients: cilantro, cucumbers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey

    Crabmeat Sauce

    Recipe #112076

    5 More Info
    Crabmeat Sauce
    By Stacey Sweet on February 25, 2005

    Recipe #112076

    "This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey"
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    Ingredients: pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #161073

    Another Kraftfoods.com recipe. I find this site extremely helpful. Of course they use their ingredients but I just list the "generic" ingredients....

    6 More Info
    No-Fail Baked Seafood Lasagna - K
    By Nana Lee on March 22, 2006

    Recipe #161073

    "Another Kraftfoods.com recipe. I find this site extremely helpful. Of course they use their ingredients but I just list the "generic" ingredients."
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    Ingredients: cottage cheese, lasagna noodles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant...

    Seafood-Stuffed Mirliton/Chayote

    Recipe #296895

    7 More Info
    Seafood-Stuffed Mirliton/Chayote
    By fluffernutter on April 7, 2008

    Recipe #296895

    "A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote -- they're equally delicious.) Use crab meat or shrimp or a mixture of both. Two chayote halves are a good light entree, or one half is right for a side dish."
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    Ingredients: shrimp, mirlitons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #137790

    This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.

    8 More Info
    Crab Boursin Spread
    By MommyMakes on September 19, 2005

    Recipe #137790

    "This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot."
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    Ingredients: cream cheese, fresh basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #198754

    Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories....

    9 More Info
    Delicious Low Fat/Calorie Stuffed Mushrooms
    By Chef RayRay on December 2, 2006

    Recipe #198754

    "Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories. They also make great appetizers for parties and elegant dinners."
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    Ingredients: fat free cream cheese, fat-free parmesan cheese...

    Rating: 75.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I...

    Best Ever Ceviche!!!

    Recipe #216865

    10 More Info
    Best Ever Ceviche!!!
    By AZRoxy63 on March 14, 2007

    Recipe #216865

    "This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!"
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    Ingredients: shrimp, fresh cilantro...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #150697

    A tasty, creative, and inexpensive meal.

    This works for imitation crab meat, which is easily separated into small pieces. Feel free to use...

    11 More Info
    "A tasty, creative, and inexpensive meal.

    This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation crab from burning and the remaining marinade (which is fine, since the imitation crab is precooked) is used for the potatoes."
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    Ingredients: fresh ground pepper, garlic powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #317696

    the imitation crab helps the cholesterol count

    12 More Info
    "crab" Stuffed Mushrooms
    By Chef #913205 on August 5, 2008

    Recipe #317696

    "the imitation crab helps the cholesterol count"
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    Ingredients: dried oregano, dried thyme...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #123022

    I found this is the May 2005 issue of Shape magazine. I made it for supper last night and it was great! My 10-year-old had three helpings, but my other...

    13 More Info
    Crab and Avocado Salad
    By Mindi Bunch on May 20, 2005

    Recipe #123022

    "I found this is the May 2005 issue of Shape magazine. I made it for supper last night and it was great! My 10-year-old had three helpings, but my other kids weren't big fans of it. It's definitely a grown-up dish. Just a note, I doubled the amount of avacado and used imitation crab meat."
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    Ingredients: fresh lump crabmeat, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm......

    Crab and Cheddar Fondue

    Recipe #389654

    14 More Info
    Crab and Cheddar Fondue
    By College Girl on September 10, 2009

    Recipe #389654

    "That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy!"
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    Ingredients: fresh lump crabmeat, crusty bread...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 12 mins

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