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    We returned 43 recipes for...

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    If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I...

    Blackened Fish

    Recipe #268418

    0 More Info
    Blackened Fish
    By AniSarit on November 27, 2007

    Recipe #268418

    "If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"
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    Ingredients: cooking oil, cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to...

    Cornmeal-Fried Oysters With Chipotle Mayonnaise

    Recipe #169853

    1 More Info
    "Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half."
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    Ingredients: coriander, cornmeal...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    pre prep for any meat or veggie recipe
    make ahead batches to freeze
    I have stated making batches of green stuff for over 20 years to save time...

    Chef Cajun Deb's Green Stuff

    Recipe #312001

    2 More Info
    Chef Cajun Deb's Green Stuff
    By Chef Cajun Deb on July 4, 2008

    Recipe #312001

    "pre prep for any meat or veggie recipe
    make ahead batches to freeze
    I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
    make large batches for one time easy clean up
    saves lots of time over months and months of cooking"
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    Ingredients: green bell peppers, yellow onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #220771

    Classic cajun dish featuring spicy rice & sausage

    3 More Info
    Sausage Jambalaya
    By Mims & Squims on April 5, 2007

    Recipe #220771

    "Classic cajun dish featuring spicy rice & sausage"
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    Ingredients: dried thyme, fat-free chicken broth...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #249585

    I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally...

    4 More Info
    Boudin Stuffed Bell Peppers
    By ~Dawn R~ on August 29, 2007

    Recipe #249585

    "I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!"
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    Ingredients: monterey jack pepper cheese, boudin sausages...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #117103

    A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time.

    5 More Info
    Prudhomme's Baked Pork Chops With Onion Gravy
    By Molly53 on April 13, 2005

    Recipe #117103

    "A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time."
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    Ingredients: pork stock, garlic, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #94364

    This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind.

    6 More Info
    Vegan Jambalaya
    By MizEmerilLagasse on June 26, 2004

    Recipe #94364

    "This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."
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    Ingredients: tempeh, vegetarian sausages...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #372756

    Sautéed Shrimp served in a light and spicy Cajun Shrimp Sauce

    7 More Info
    Cajun Barbecued Shrimp
    By IngridH on May 19, 2009

    Recipe #372756

    "Sautéed Shrimp served in a light and spicy Cajun Shrimp Sauce"
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #91681

    An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding...

    8 More Info
    Evangeline Parish Corn & Beef Soup
    By EdsGirlAngie on May 24, 2004

    Recipe #91681

    "An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!"
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Recipe #371152

    This is a spicy, not hot, Cajun meatloaf. It contains the Holy Trinity, onions, celery, and bell peppers, and cayenne, black, and white peppers. It...

    9 More Info
    Spicy Cajun Meatloaf
    By Starman5 on May 9, 2009

    Recipe #371152

    "This is a spicy, not hot, Cajun meatloaf. It contains the Holy Trinity, onions, celery, and bell peppers, and cayenne, black, and white peppers. It ain't Cajun if it doesn't contain these six ingredients!"
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    Ingredients: lean ground meat, green bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #313337

    This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch...

    10 More Info
    "This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch of leftover chicken and was cooking while drinking (which, for whatever reason, tends to bring out my creative and passionately italian side- although I'm actually the heretical combination of..."
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    Ingredients: chopped tomatoes, eggplants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #351333

    Mac 'n' cheese, basically, but with noodles. This came about because a) I have dozens of packets of Kraft Blue Cheese Dressing in the house from...

    11 More Info
    Cheddar and Blue Cheese Cajun Noodles
    By Kris B. on January 22, 2009

    Recipe #351333

    "Mac 'n' cheese, basically, but with noodles. This came about because a) I have dozens of packets of Kraft Blue Cheese Dressing in the house from Job Lot and b) I wanted to try Ranch Style Ramen (http://www.recipezaar.com/Ranch-Style-Ramen-93749) when I didn't have any ranch dressing in the house. The Kraft blue cheese dressing really..."
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    Ingredients: noodles, cajun seasoning...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    This is very good & very easy, this makes 2-3 burgers.

    Easy Hamburgers With a Cajun Twist

    Recipe #274860

    12 More Info
    Easy Hamburgers With a Cajun Twist
    By ------- on December 30, 2007

    Recipe #274860

    "This is very good & very easy, this makes 2-3 burgers."
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    Ingredients: onions, Worcestershire sauce...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #134722

    This was an experiment (anyone low-carbing understands all the exeriments you try). It turned out to be one of my favorite foods once it is all done. If...

    13 More Info
    Low-Carb Crock Pot "gumbo"
    By Doodface on August 24, 2005

    Recipe #134722

    "This was an experiment (anyone low-carbing understands all the exeriments you try). It turned out to be one of my favorite foods once it is all done. If you follow the directions exactly, it will be pretty spicy. To cut down on the spicyness, leave out the habanero sauce."
    View Full Recipe

    Ingredients: pepper, frozen shrimp...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 5 hrs

    Recipe #237063

    This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to...

    14 More Info
    Ham and Smoked Sausage Jambalaya
    By KissKiss on June 26, 2007

    Recipe #237063

    "This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy."
    View Full Recipe

    Ingredients: dried thyme, fresh parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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