Search

"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"Excellent recipe for a party snack."

Ingredients: cream of mushroom soup, salsa...

"This is just a different variation of my Fried Cabbage
Fried Cabbage. Delicious, fast, and easy!"

Ingredients: smoked beef sausage, mustard...

"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."

Ingredients: fresh ground pepper, sausages...

"From Taste of Home's Quick Cooking (September/October 1999)"

Ingredients: cider vinegar, steak sauce...

Ingredients: hot Italian sausages, olive oil...

"Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops."

Ingredients: sausages, French onion soup mix...

"I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet."

Ingredients: chipotle peppers, pork and beans...

"Tasty stew from Better Homes and Gardens."

Ingredients: processed swiss cheese, condensed cream of celery soup...

"A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian magazine 'New Idea'. The recipe uses beef sausages, but obviously you could use your favourite sausages. You could also vary the capsicums (or peppers) and use more than one coloured pepper;..."

Ingredients: halloumi cheese, baby spinach leaves...

"One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase..."

Ingredients: fresh ground black pepper, beef sausages...

"This is a quick and easy snack/appetizer for children and adults alike. The buttery crescent dough goes great with the tangy tomato paste and sausage. Enjoy!"

Ingredients: crescent roll dough, mozzarella cheese...

"One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."

Ingredients: plum sauce, fresh ground black pepper...

"This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans."

Ingredients: red beans, great northern beans...