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    We returned 164 recipes for...

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    1-15 of 164
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    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    0 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe...

    Everyday Bread (French Bread) Abm Bread Machine

    Recipe #210212

    1 More Info
    "This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines."
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    Ingredients: honey, olive oil, salt...

    Rating: 96.20%;

    32 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)

    Classic San Francisco Sourdough Bread

    Recipe #154142

    2 More Info
    Classic San Francisco Sourdough Bread
    By startnover on January 31, 2006

    Recipe #154142

    "I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"
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    Ingredients: cornstarch, warm water, salt...

    Rating: 97.60%;

    25 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 30 mins

    This is now our daily bread -- my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted...

    Honey Wheat Oatmeal Bread - All Whole Grain Version

    Recipe #107986

    3 More Info
    "This is now our daily bread -- my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted because we've tried to eliminate white flour from our diets wherever possible. The vital wheat gluten is what makes it possible for the bread to rise nicely. Gluten is the protein part of the wheat..."
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    Ingredients: vital wheat gluten, warm water...

    Rating: 95.00%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed...

    Herbed Onion Focaccia

    Recipe #242377

    4 More Info
    Herbed Onion Focaccia
    By diner524 on July 25, 2007

    Recipe #242377

    "I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle.
    This makes a 1 1/2 lb loaf."
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    Ingredients: pepper, dill weed, dried basil...

    Rating: 99.00%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely...

    No-Knead Food Processor Thin Crust Pizza Dough

    Recipe #187519

    5 More Info
    No-Knead Food Processor Thin Crust Pizza Dough
    By CountryMama on September 25, 2006

    Recipe #187519

    "Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook."
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    Ingredients: hot water, olive oil, salt...

    Rating: 94.80%;

    19 Reviews

    Prep Time:2 mins

    Total Time: 14 mins

    This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.

    Crusty Cheese and Herb Pull-Apart Bread

    Recipe #113729

    6 More Info
    Crusty Cheese and Herb Pull-Apart Bread
    By Fairy Nuff on March 18, 2005

    Recipe #113729

    "This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."
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    Ingredients: chives, dried yeast, milk...

    Rating: 97.60%;

    17 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Crumpets

    Recipe #667

    7 More Info
    Crumpets
    By Doreen Randal on August 12, 1999

    Recipe #667

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    Ingredients: compressed yeast, salt, sugar...

    Rating: 90.00%;

    14 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 13 mins

    This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading....

    Peasant Bread

    Recipe #262593

    8 More Info
    Peasant Bread
    By Grace4Gayle on October 31, 2007

    Recipe #262593

    "This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading."
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    Ingredients: cinnamon sugar, warm water...

    Rating: 97.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    I looked and looked for a cinnamon raisin bread with wheat flour that wasn't for the ABM and couldn't find one.... so I made my own! Makes a...

    Rustic Wheat Cinnamon Raisin Bread

    Recipe #234351

    9 More Info
    "I looked and looked for a cinnamon raisin bread with wheat flour that wasn't for the ABM and couldn't find one.... so I made my own! Makes a very large loaf or two small loaves. **NOTE** This recipe calls for instant yeast! If you use regular active yeast, you will need to adjust the amount of yeast, your dough will take longer to raise, the..."
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    Ingredients: cinnamon, honey...

    Rating: 89.20%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    This naan is ready in 40 minutes! I like this recipe better than Easy Naan (Bread Machine). For best results, follow directions carefully. They seem long but aren't,...

    Quick Naan (Bread Machine)

    Recipe #254744

    10 More Info
    Quick Naan (Bread Machine)
    By najwa on September 23, 2007

    Recipe #254744

    "This naan is ready in 40 minutes! I like this recipe better than Easy Naan (Bread Machine). For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly. UPDATE: Made this with sour cream instead of yogurt. Much, much better!!"
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    Ingredients: warm water, honey, oil...

    Rating: 95.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this...

    3 Variations of a Gluten Free Bread Recipe - Bread Machine

    Recipe #308592

    11 More Info
    "I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker machine. Better yet I could get all the flours in one stop at the organic store. (Tip: Asian Markets have potato starch and tapioca and rice..."
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    Ingredients: rice flour, potato starch...

    Rating: 96.40%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #166344

    No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also,...

    12 More Info
    Basic Biscuits - from Paula Deen
    By Nana Lee on April 29, 2006

    Recipe #166344

    "No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)"
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    Ingredients: solid shortening, salt, sugar...

    Rating: 85.40%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #219519

    A delicious cross between Olive Garden and Little Caesars! It's just a simple pizza dough recipe, brushed with garlic sauce and topped with cheese....

    13 More Info
    Crazy Good Garlic Breadsticks
    By PollyPocket on March 29, 2007

    Recipe #219519

    "A delicious cross between Olive Garden and Little Caesars! It's just a simple pizza dough recipe, brushed with garlic sauce and topped with cheese. Servings note: the 10-12 breadsticks are for long breadsticks, they could easily be cut in half to make twice as many."
    View Full Recipe

    Ingredients: garlic powder, warm water...

    Rating: 92.00%;

    10 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    From http://www.cancernutritioninfo.com.

    Classic Flax Bread

    Recipe #115919

    14 More Info
    Classic Flax Bread
    By Vino Girl on April 9, 2005

    Recipe #115919

    "From http://www.cancernutritioninfo.com."
    View Full Recipe

    Ingredients: ground flax seeds, milk, salt...

    Rating: 100.00%;

    9 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 5 mins

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