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"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: green olives, marsala wine...

"I found this on the internet and Russell cooked it tonight for a special dinner for the two of us. Veal chops are almost my favourite meat, and I have beautiful sage in the garden right now. I have to admit we didn't do the bit about frying the sage leaves for garnish, but it was still wonderful over creamy mashed potatoes."

Ingredients: salt & freshly ground black pepper, dry white wine...

"This is a tasty Italian dish. Served best with steamed rice.
Buon Appetitto!!"

Ingredients: oil, oregano, garlic cloves...

"A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add feta cheese, chopped mint, ouzo...). These improve after a day in the fridge, so..."

Ingredients: dry white wine, lemons...

"Just lovely served with baby new potatoes and a green salad. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, fat, hot water...

"I took this Italian dish and brought it to Texas!
Texas is known for the cattle and chilies.
Seasoned nicely and slow cooked so tender that the meat falls off the bones.
No Knife needed here!"

Ingredients: cilantro, chipotle chiles in adobo...

"This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion."

Ingredients: boneless veal steaks, ham...