Search

"Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."

Ingredients: white potatoes, pepper, onions...

"Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Cucumber Salad With Yogurt (Middle East, Palestine)."

Ingredients: fresh ground black pepper, eggplants...

"A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: olive oil, pine nuts, salt...

"A delicious salad my family enjoys to eat on its own or as an accompaniment to mix into rice dishes such as Iranian Chicken With Rice (Morgh Polou) or Timman Z'affaran (Iraqi Saffron Rice With Meat). Originally posted fro Ramadan Tag, a variation on a dish from Gaziantep, Turkey, which is sometimes called Women's Salad! Modified from a recipe by Musa Dagdeviren on http://www.foodandwine.com."

Ingredients: cucumbers, extra virgin olive oil...

"Pretty tasty. Good with Turkish Wedding Pilaf (Dugun Pilav), A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos"

Ingredients: stewing lamb, fresh ground black pepper...

"POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know."

Ingredients: sugar, water, fresh apricots...

"From Turkey, this eggplant salad with sesame seed paste is excellent when eaten with warm flatbread. I got this recipe from some missionaries that have been living there for awhile."

Ingredients: cumin, sesame seed paste...

"This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not traditional rice milk is used rather than regular milk and works well but feel free to use dairy if you so wish. This is my adaption of Recipe #326287. I hope you enjoy it as much as we do.

..."

Ingredients: pistachios, rice flour...

"POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality. Recipe by Musa Dagdeviren on http://www.foodandwine.com..."

Ingredients: cinnamon, pistachios...

"I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to most meals. Afiyet Olsun!"

Ingredients: vegetable seasoning, noodles...

"This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!!

You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer.

This recipe is great for vegans as it is egg-free and uses unrefined sugar."

Ingredients: cooking apples, mixed nuts...

"Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes refrigeration time. Makes a delicious side to grilled chicken or fish."

Ingredients: pepper, diced green chilies...

"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."

Ingredients: dried mint, fresh dill...

"From "Wolf & Lamb -Animal Free Cooking""

Ingredients: cider vinegar, raw sugar...