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"I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!"

Ingredients: dried basil, dried lentils...

"A breeze to throw together!"

Ingredients: fresh ground pepper, diced tomatoes...

"This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!"

Ingredients: vegetarian chicken broth, mushrooms...

"A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

Ingredients: dry sherry, extra virgin olive oil...

"I asked for this recipe after having it on a "vacation". Delicious!"

Ingredients: cornstarch, fat-free low-sodium chicken broth...

"Japanese Soup Stock (1 quart)"

Ingredients: bonito flakes, dried kelp...

"A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd pleaser! Got this recipe and tweaked it just a little bit for more heat and more flavor!"

Ingredients: hominy, boneless chicken thighs...

"This is a beautiful red pureed soup that we make at my work. It is Full of flavor and great for a cold day."

Ingredients: cumin, dried basil...

"From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help you work in lots of vegetables. In this recipe, the beans provide plenty of fiber, a key to weight management.""

Ingredients: coarse salt, fresh ground pepper...

"Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and searched for an easy at home recipe but it should really brew for hours!! One day, I was watching Alton Brown make beef stock on TV using a pressure cooker - and voila! This recipe was born - and..."

Ingredients: cinnamon sticks, cloves...

"A robust base for many of your soups. There's no need to peel the vegetables as they are strained out at the end of the cooking. Back in the day, this soup cooked all day in the soup well of the stove,but modern cooks may wish to use their crockpot or slow cooker. From the New England chapter of the United States Regional Cookbook, Culinary..."

Ingredients: onions, parsley, peppercorns...

"This is definitely comfort food on a snowy winter day!"

Ingredients: cilantro, corn, beef shank...

"This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. It’s healthy and hardy and you can add some cream to make it smoother. I went the healthier route with some stock."

Ingredients: cream, whole chestnuts, nutmeg...

"This is a very simple recipe that ANYBODY can make. It is very filling and very satisfying! It is a large recipe, but I usually freeze some for another meal. It freezes well. I devised this recipe so it wouldn't take as long to make vegetable soup."

Ingredients: garlic, lentils, onions...