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"This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated..."

Ingredients: salt, all-purpose flour...

"Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes."

Ingredients: fresh ground black pepper, rutabagas...

"Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website."

Ingredients: cracked black pepper, steak fillets...

"A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook."

Ingredients: pepper, margarine, milk...

"From Cooking Light, March 2007"

Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...

"This totally YUMMY, ADULT PARTY PUNCH, will kick your ass! The more fruit you add, the better! This is a very strong drink people! Please be responsible and dont partake if you are planning to drive. This recipe makes about 25 gallons."

Ingredients: watermelon, gin, grapes...

"This is a delicious recipe I found in the book "Mrs. Sharp's Traditions." This is a dense, subtly flavored bread that is wonderful as part of breakfast or a quick snack. It's also a snap to prepare!"

Ingredients: salt, sour milk, sugar...

"I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated cheese to the topping. For those of you who are cabbage lovers as I am, this is terrific, low calorie and..."

Ingredients: margarine, milk, salt...

"Recipe from: 12 Best Foods Cookbook, by Dana Jacobi (Cookbook Heaven at Recipelink.com)


Even youngsters will love this dish, an unexpected way to enjoy a whole cup of broccoli. LOVE these blended recipes!"

Ingredients: salt & freshly ground black pepper, ground mace...

"This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland. I have no idea how close it actually is to the real thing but the size and taste are sufficiently identical that I've listed as a copycat receipe. It makes a loaf that's basically..."

Ingredients: vitamin C powder, salt, sugar...

"This is my partner's recipe for corn beef, which is absolutely delicious and addictive. We love it cold on sandwiches, or warm with a creamy sauce and boiled vegetables, or simply on bread with mustard. Sure to be a winner!"

Ingredients: cloves, malt vinegar, onions...

"This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy..."

Ingredients: dark soya sauce, Guinness stout...

Ingredients: orange juice, pineapple juice...

"This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere...."

Ingredients: pepper, turkey bacon...