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"This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough of it. I got this recipe from a friend, who got it from a friend, and so on. Please pass it along to..."

Ingredients: sweet wine, garlic powder...

"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.

Note: I originally tried this recipe for one..."

Ingredients: dill, frozen spinach, honey...

"The fastest kugel ever - you don't have to cooke the noodles first"

Ingredients: noodles, margarine, oil...

"This is a beautiful and delicious side dish, with layers of golden brown dough, magenta beets and white potatoes. If you do not like beets, you can substitute broccoli instead, for an equally delicious and beautiful dish. If you make it a dairy dish, you can serve it with sour cream, but it is wonderful as is."

Ingredients: fresh parsley, olive oil...

"From the Empire Kosher Chicken Cookbook. I haven't tried it yet, but am including it here so that I don't lose it. It looks delicious to me. Let me know what you think. Cooking time includes 1 hour of marinating time."

Ingredients: fresh Italian parsley, pepper...

"Cholent is a traditional meat stew made by many Jewish families every Sabbath. It is prepared on Friday afternoon - rarely measured, so all measurements listed are approximate - and cooks slowly until it is served at lunch on Saturday. I would consider this a basic Ashkenazi cholent, with the flavors of the meat and the onion being dominant. it is..."

Ingredients: baked beans, honey, ketchup...