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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"Very tender and light. Good served hot with butter or molasses."

Ingredients: salt, shortening...

"No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)"

Ingredients: solid shortening, salt, sugar...

"These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They are the purrrfect way to show your cat you love him/her this Christmas :)"

Ingredients: fresh parsley, rye flour...

"This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free!
Easy and super yummy! Even good re-warmed the next morning(it any left!)
I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits..."

Ingredients: cornstarch, xanthan gum...

"Tender, flaky sour cream biscuits like Mama never made!"

Ingredients: gluten, kosher salt, milk...

"My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a leaflet from "Dr.Oetker". The rolls taste very good and are very versatile. You can either have them with sesame, sunflower seeds, pumpkin seeds etc. if you want to put something hearty onto..."

Ingredients: low-fat Quark cheese, milk...

"Simple cornbread - perfect to go with chili"

Ingredients: cornmeal, oil, salt...

"These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun."

Ingredients: dry yeast, margarine, milk...

"I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with our Vegan Breakfast Biscuit Gravy or with some yummy jam in the morning. Originally from Patricia LaVanture's cooking program."

Ingredients: honey, oil, salt...

"A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour."

Ingredients: half & half light cream, plain nonfat yogurt...

"the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!"

Ingredients: vegan margarine, margarine...

"I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far the best biscuits I've ever made. They turned out flaky and buttery and raised so nicely that we could actually peel the layers apart."

Ingredients: cream of tartar, salt, sugar...

"The aroma of these rolls will have guest crowding into your kitchen."

Ingredients: limes, rind of, tea, salt...