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"“The” way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter.

I love this recipe because I can prepare it with great ease and convenience, all..."

Ingredients: pepper, salt, roast...

"I Love to mimic things I eat at restaurants.
I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner."

Ingredients: green enchilada sauce, flour tortillas...

"Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."

Ingredients: beef tenderloin, dry breadcrumbs...

"This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole recipe here. I got the recipe online from Food & Wine. I believe they used fresh herbs in the..."

Ingredients: cracked black pepper, dried marjoram...

"Marinated tender sweet beef served over hot rice. Definitely asian in nature my husbands aunt got it from a korean lady working in a chinesse resturant was told its actually a korean dish. Everyone that has tried it absolutely loved it and wanted the recipe so here it is. I put it my church's cookbook and the soy sauce got left out but soy sauce..."

Ingredients: chuck steaks, green onions...

"Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice."

Ingredients: mushrooms, olive oil...

"The coffee lends rich flavor while serranos spice it up. If you're not addicted to hot & spicy like I am, cut back on or eliminate the serranos altogether."

Ingredients: fresh coarse ground black pepper, cornstarch...

"My husband & I were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew but couldn't get a hold of her, so I just threw together some ingredients that sounded good. My husband & I REALLY enjoyed it. I served it w/ hot home made bread. It truly satisfied..."

Ingredients: fresh Italian parsley, pepper...

"We love carne guisada around out house. This is a really easy recipe!
FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos...."

Ingredients: cornstarch, cumin...

"This is delicious! I think it's the soy sauce that makes it unique. My husband loves this one."

Ingredients: condensed French onion soup, McCormick's Montreal Brand steak seasoning...

"Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy “bite,” but the dried fruit brings it back in balance with a sweet touch."

Ingredients: pepper, dried fruit...

"This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did...."

Ingredients: cumin seeds, red cayenne pepper...

"My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old!"

Ingredients: cornstarch, McCormick's Montreal Brand steak seasoning...

"I got this recipe from a coworker, Julie B, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people per pound of meat. I actually like it better without the gingersnap cookies. You actually make this in the oven, and then use the crock pot for..."

Ingredients: beef brisket, gingersnap cookies...