Search

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"This combination is so autumnal. Roast your own chestnuts if you wish or you can buy cooked vacuum-packed chestnuts at specialty stores. This is rich, filling risotto from Food and Drink. This will serve two as a main course, or four as a side dish. :)"

Ingredients: salt & freshly ground black pepper, side bacon...

"A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today, except where she says to eat margarine! For me, this book is like a second chance at finally listening to my..."

Ingredients: rye meal, water...

"A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes for dough to rest)."

Ingredients: warm water, salt...

"Easy and delicious."

Ingredients: pepper, fresh mushrooms...

"I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce."

Ingredients: warm water, margarine, oil...

"PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME

My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It is utterly delicious on a cold winter day. If you want to make this a vegan recipe you can substitute the butter for vegan margarine, the..."

Ingredients: warm water, potatoes, salt...

"This one looked perfect for for early autumn. It was just so interesting that it needed to be shared. Source: Andrew Wasielewski, Owner - Crocus Restaurant - Milwaukee, Wisconsin"

Ingredients: mixed vegetables, beef neck bone...

"Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the family--it probably arrived from Poland with my ancestors."

Ingredients: garlic, mustard, sauerkraut...

"This is my Polish grandma's recipe, taught to her by her mother. She never wrote down recipes, which forced us to spend even more time with her, learning her recipes (no one ever complained about that though), but also had the unfortunate (for you) effect of none of us writing down the recipes either, so most measurements below are estimates. It..."

Ingredients: milk, onions, seasoning salt...

"Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes."

Ingredients: fine breadcrumbs, dry white wine...

"This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that you'd normally eat on its own. DON'T use a cooking apple. You need a sweeter apple to balance with the sauerkraut."

Ingredients: pork loin chops, cumin...

"Simple and delicious Hungarian dish. Recipe by famous polish chef and traveler Robert Maklowicz."

Ingredients: green bell peppers, hot paprika...

"My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version."

Ingredients: chives, cottage cheese...