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    We returned 115 recipes for...

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    "These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the...

    Chewy Vegan Chocolate Chocolate Chip Cookies

    Recipe #99094

    0 More Info
    Chewy Vegan Chocolate Chocolate Chip Cookies
    By Roosie on September 3, 2004

    Recipe #99094

    ""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."
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    Ingredients: cocoa powder, flax seeds...

    Rating: 92.00%;

    62 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #303638

    I found this recipe online and really wanted to try it. It comes from a website called 28 Cooks. You may substitute the dates and cherries for other dried...

    1 More Info
    Raw Brownies
    By moonpoodle on May 14, 2008

    Recipe #303638

    "I found this recipe online and really wanted to try it. It comes from a website called 28 Cooks. You may substitute the dates and cherries for other dried fruits. The cooking time is freezing time."
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    Ingredients: cocoa powder, dried cherries...

    Rating: 93.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters;...

    Peach Surprise

    Recipe #144778

    2 More Info
    Peach Surprise
    By winkki on November 13, 2005

    Recipe #144778

    "Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties."
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    Ingredients: peaches, vanilla yogurt...

    Rating: 100.00%;

    14 Reviews

    Prep Time:0 mins

    Total Time: 3 mins

    In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early...

    Zaarbucks Famous Apricot Almond Scones

    Recipe #135582

    3 More Info
    Zaarbucks Famous Apricot Almond Scones
    By justcallmetoni on August 30, 2005

    Recipe #135582

    "In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly..."
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    Ingredients: nonfat milk, cooking spray...

    Rating: 90.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 37 mins

    I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
    This crust is kneaded in order to have a true cobbler...

    Double Crust Peach Cobbler

    Recipe #130520

    4 More Info
    Double Crust Peach Cobbler
    By Country Cook in Oklahoma on July 19, 2005

    Recipe #130520

    "I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
    This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
    I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."
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    Ingredients: cinnamon, fresh peaches...

    Rating: 92.80%;

    11 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit....

    Mini Peachberry Cobblers

    Recipe #168343

    5 More Info
    Mini Peachberry Cobblers
    By A Messy Cook on May 16, 2006

    Recipe #168343

    "Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home."
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    Ingredients: nonfat milk, fresh blueberries...

    Rating: 96.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap,...

    Cinnamon Plum Crumble

    Recipe #139073

    6 More Info
    Cinnamon Plum Crumble
    By lauralie41 on September 27, 2005

    Recipe #139073

    "A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain."
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    Ingredients: cinnamon, plums, rolled oats...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

    7 More Info
    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Published in the local paper, this is a recipe from the Rather Sweet Bakery in the Texas hill country. Better than Hostess Pies! :o) If you prefer to...

    Peach Fried (or Baked) Pies

    Recipe #93493

    8 More Info
    Peach Fried (or Baked) Pies
    By winkki on June 16, 2004

    Recipe #93493

    "Published in the local paper, this is a recipe from the Rather Sweet Bakery in the Texas hill country. Better than Hostess Pies! :o) If you prefer to bake your pies instead of frying them, directions are at the bottom."
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    Ingredients: cinnamon, fresh peaches...

    Rating: 90.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used....

    Preserved Lemon Chicken Tagine for the Tagine!

    Recipe #251933

    9 More Info
    Preserved Lemon Chicken Tagine for the Tagine!
    By Um Safia on September 10, 2007

    Recipe #251933

    "This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."
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    Ingredients: dried apricots, fresh ground black pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful!...

    Banana Daiquiri Muffins

    Recipe #162013

    10 More Info
    Banana Daiquiri Muffins
    By Redneck Epicurean on March 28, 2006

    Recipe #162013

    "Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste."
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    Ingredients: lime juice, lime zest, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 32 mins

    Recipe #284599

    Quick and easy salad topped with chicken, apricots and cashews. Fat-free salad dressing included

    11 More Info
    Chicken Apricot Salad
    By Brooke the Cook in WI on February 5, 2008

    Recipe #284599

    "Quick and easy salad topped with chicken, apricots and cashews. Fat-free salad dressing included"
    View Full Recipe

    Ingredients: mixed greens, cumin...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #156122

    While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had...

    12 More Info
    Filet Mignon With Cherry-Balsamic Reduction
    By justcallmetoni on February 14, 2006

    Recipe #156122

    "While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some later point. Filet mignon is pricey so this is certainly a special occasion food. Planning to serve it with roasted potatoes and maybe some nice asparagus...."
    View Full Recipe

    Ingredients: cherry preserves, pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled...

    Red Lentil and Apricot Soup

    Recipe #330176

    13 More Info
    Red Lentil and Apricot Soup
    By FLKeysJen on October 12, 2008

    Recipe #330176

    "From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional chopped cilantro if you prefer to keep it practically fat free."
    View Full Recipe

    Ingredients: pepper, cilantro leaves...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely...

    Southern Bourbon Fresh Peach Cobbler

    Recipe #295437

    14 More Info
    Southern Bourbon Fresh Peach Cobbler
    By MC Baker on March 31, 2008

    Recipe #295437

    "I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream."
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    Ingredients: cinnamon, cinnamon sticks...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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