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"From The Healthy College Cookbook

A great alternative to Kraft Mac and Cheese, but still cheap, cheesy, and fast!"

Ingredients: pepper, elbow macaroni...

"MAJOR COMFORT FOOD!

This recipe is from Carnation's website. It is VERY cheesy, VERY dense and VERY creamy! It previously had only 2 cups of noodles, but no one would touch it without more over here.You can just use 2 cups if you'd like, everyone but me wanted more noodles, however. I just love cheese.*lol*"

Ingredients: cooking spray, monterey jack pepper cheese...

"This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni..."

Ingredients: swiss chard, cumin seeds...

"This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders."

Ingredients: gorgonzola, white cheddar cheese...

Ingredients: pepper, spicy mustard...

"I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think."

Ingredients: fat free cream cheese, whole wheat pasta...

"This variation of mac and cheese is chock full of vegetables, they actually make the sauce. It is definitely healthier than most mac and cheese and to me tastes just as nice. You can try any vegetable puree that you like, but my favourite is kohlrabi, so Ive listed that in the ingredients.
I got the idea for this from the chowvida blog: http://chowvida.wordpress.com/2012/03/12/macinsquash/..."

Ingredients: kohlrabi, garlic powder...

"Delicious pasta in a creamy cheese sauce, browned cheese tops it all.
Based on the Joy of Cooking recipe, added to and enhanced. Makes great leftovers."

Ingredients: dry white wine, low-fat milk...

"This dish is very versatile! It can be made with ham, chicken, turkey or even ground beef. I have made all of these combos and they all taste GREAT! You can also switch up which cheese you use depending on your taste. For example, I use colby-jack for this casserole when I make it with ground beef/venison but I love grated parmesan when I make it with..."

Ingredients: cream of mushroom soup, cooked ham...

"From Taste of Home"

Ingredients: nonfat milk, pepper...

"This vegan mac & cheese recipe comes from cookeryandcakery.com. It's different from most other vegan mac & cheese recipes I've tried because it has no tofu or soymilk in it. YUM!"

Ingredients: nutritional yeast, garlic cloves...