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    We returned 7 recipes for...

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    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    0 More Info
    Blueberry-lemon Jam
    By Vino Girl on April 20, 2005

    Recipe #118236

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."
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    Ingredients: lemon juice, sugar, lemons...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #402214

    For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish...

    1 More Info
    Jellied Cranberry Beet Relish
    By Dreamer in Ontario on December 2, 2009

    Recipe #402214

    "For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. <<Cooking..."
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    Ingredients: cranberries, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #180006

    Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and...

    2 More Info
    Cranberry Pear Lemon Jam
    By Boise_girl on July 31, 2006

    Recipe #180006

    "Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."
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    Ingredients: cranberries, bartlett pears...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made...

    Easy Cranberry-Walnut Salad

    Recipe #198034

    3 More Info
    Easy Cranberry-Walnut Salad
    By God's_sugarcookie on November 28, 2006

    Recipe #198034

    "The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!"
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    Ingredients: crushed pineapple, walnuts...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #445101

    Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses!
    I've...

    4 More Info
    Chili Pepper Jelly
    By Snowbunny Andorra on December 30, 2010

    Recipe #445101

    "Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses!
    I've left the recipe below as I was given it by a friend, but the only chilies I had were Scotch Bonnets and 100g would have blown your head off, so I reduced the quantity somewhat! Mine was also a little..."
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    Ingredients: cider vinegar, fresh ginger...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #118234

    This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.

    5 More Info
    Cranberry-fruit Jam
    By Vino Girl on April 20, 2005

    Recipe #118234

    "This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures."
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    Ingredients: cranberries, frozen raspberries...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #115896

    This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure...

    6 More Info
    Fresh Five-pepper Jelly
    By Vino Girl on April 9, 2005

    Recipe #115896

    "This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess."
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    Ingredients: fresh ground black pepper, green bell peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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