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"I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

Ingredients: pepper, garlic salt, milk...

"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."

Ingredients: oranges, zest of, ginger...

"Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda."

Ingredients: ground cardamom, sugar...

"I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good..."

Ingredients: rice flour, garlic...

"You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's
The garlic improves with age for as long as 15 years.
I am still eating from a jar of this we made 5 years ago.

This is not something..."

Ingredients: cloves, dried hot peppers...

"This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!"

Ingredients: lemon juice, maple syrup...

"This is great sprinkled on toast and even better in my brown rice porrdige (posted)"

Ingredients: cinnamon, white sugar...

"French Lavender & Tahitian Vanilla - what a great combination! A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use in my cooking and baking! This sugar is WONDERFUL sprinkled on cakes, scones, biscuits (cookies), sweet tarts and baked desserts, as well as ice cream. You must make sure your lavender..."

Ingredients: dried lavender, vanilla pod...

"We've been topping our meatloaf with this super-easy sauce for years. Makes enough to top one meatloaf (8 slices from a pyrex-type loaf pan)."

Ingredients: sweet pickle relish, Worcestershire sauce...

"A small condiment that goes well with pork or beef ... would also make a great topping for pizza, or would be good on sandwiches."

Ingredients: onions, garlic cloves, salt...

"It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish."

Ingredients: cider vinegar, corn...

"Vegan Mayo.
I love this because it costs so little to make than store bought and plus having moved to Greece i just couldn't find any.
It took me a long time trying recipes on the net and modify them to be actual mayo.This one is a modification of a lovely person here on this site and it works.
I use a simple hand blender with..."

Ingredients: mustard, oil, salt...

"I got this recipe from a Mexican chef at work and adapted it to my taste, as I like very spicy food. The tomatoes and roasted red peppers contrast the spice with sweetness and mildness. It is a very easy recipe, and is perfect just as a dip, or in tacos, burritos, or enchiladas. Top blue corn tortilla chips with this guacamole and a dab of sour cream..."

Ingredients: fresh cilantro, jalapeno peppers...

"A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage."

Ingredients: mustard powder, garlic cloves...