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Recipe #120533
A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper.
"A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper."View Full Recipe
Ingredients: tequila, ground cumin...
Prep Time:10 mins
Total Time: 25 mins
This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!
Recipe #353182
Recipe #353182
"This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!"View Full Recipe
Ingredients: dried herbs, spelt flour, oil...
Prep Time:5 mins
Total Time: 20 mins
This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite...
Recipe #452758
Recipe #452758
"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."View Full Recipe
Ingredients: pepper, mushrooms, onions...
Prep Time:30 mins
Total Time: 10 hrs 30 mins
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or...
Recipe #435054
"Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit..."View Full Recipe
Ingredients: condensed milk, desiccated coconut...
Prep Time:5 mins
Total Time: 50 mins
Recipe #458008
You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of...
Recipe #458008
"You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously."View Full Recipe
Prep Time:2 mins
Total Time: 5 mins
This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask...
Recipe #464743
"This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one""View Full Recipe
Ingredients: cooked bacon, lettuce...
Prep Time:10 mins
Total Time: 16 mins
Recipe #465720
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a...
"This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago.View Full Recipe
It is a bit more involved than your usual béchamel, but so worth it. The taste is outstanding and really makes gratins and pasta shine."
Ingredients: laurel leaves, milk, nutmeg...
Prep Time:25 mins
Total Time: 50 mins
There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals...
Recipe #440346
Recipe #440346
"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"View Full Recipe
Ingredients: cilantro, cumin...
Prep Time:10 mins
Total Time: 40 mins
Recipe #469658
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM!
Note...
"This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM!View Full Recipe
Note please: The dough needs to rest for 40 minutes."
Ingredients: nigella seeds, olive oil, salt...
Prep Time:5 mins
Total Time: 20 mins
A friend got a version of this from a health food store (courtesy of the Comprehensive Medical Center in Bellevue, WA). It was entitled "Immune Breakfast",...
Recipe #436062
"A friend got a version of this from a health food store (courtesy of the Comprehensive Medical Center in Bellevue, WA). It was entitled "Immune Breakfast", served cold and in addition to the listed ingredients also included 1 cup soy lecithin granules and 1 cup ground milk thistle. I omitted them and wanted to post this as I make it. Also..."View Full Recipe
Ingredients: wheat bran, vanilla-flavored soymilk...
Prep Time:15 mins
Total Time: 18 mins
If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing....
Recipe #462165
"If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after..."View Full Recipe
Ingredients: fresh coarse ground black pepper, dried chives...
Prep Time:10 mins
Total Time: 10 mins
Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill...
Recipe #465160
"Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill time."View Full Recipe
Ingredients: kosher salt, cold water...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This is my own recipe that has evolved over the years that I use for all different kinds of fish and large casserole samplers with different kinds of...
Recipe #472203
"This is my own recipe that has evolved over the years that I use for all different kinds of fish and large casserole samplers with different kinds of fish when I can afford it. Tilapia is affordable now. I was amazed when my picky eater 5-year-old grandson dropped in with his mom and started scarfing it down off her plate! I vary the spices to my..."View Full Recipe
Ingredients: fines herbes, tilapia fillets...
Prep Time:15 mins
Total Time: 35 mins
Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results....
Recipe #456228
"Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results. Feel free to add chopped walnuts and/or dried cranberries for added texture. Orange zest with the cranberries adds great flavor.View Full Recipe
Enjoy!"
Ingredients: cinnamon, nutmeg...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast....
Recipe #453533
"Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"View Full Recipe
Ingredients: cornmeal, poppy seeds, salt...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
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