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    We returned 222 recipes for...

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    Recipe #120533

    A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper.

    0 More Info
    Doneraki's Shrimp in Tequila Sauce
    By Molly53 on May 4, 2005

    Recipe #120533

    "A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper."
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    Ingredients: tequila, ground cumin...

    Rating: 97.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!

    Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

    Recipe #353182

    1 More Info
    "This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!"
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    Ingredients: dried herbs, spelt flour, oil...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite...

    Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)

    Recipe #452758

    2 More Info
    "This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."
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    Ingredients: pepper, mushrooms, onions...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 10 hrs 30 mins

    Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or...

    Easy Passionfruit Slice / Bars

    Recipe #435054

    3 More Info
    Easy Passionfruit Slice / Bars
    By **Jubes** on August 12, 2010

    Recipe #435054

    "Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit..."
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    Ingredients: condensed milk, desiccated coconut...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #458008

    You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of...

    4 More Info
    "You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously."
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    Ingredients: salt, sugar...

    Rating: 86.60%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 5 mins

    This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask...

    Avocado BLT Club

    Recipe #464743

    5 More Info
    Avocado BLT Club
    By Annacia on September 23, 2011

    Recipe #464743

    "This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one""
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    Ingredients: cooked bacon, lettuce...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #465720

    This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a...

    6 More Info
    Basic Béchamel Sauce With Lots of Flavour
    By Lalaloula on October 9, 2011

    Recipe #465720

    "This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago.
    It is a bit more involved than your usual béchamel, but so worth it. The taste is outstanding and really makes gratins and pasta shine."
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    Ingredients: laurel leaves, milk, nutmeg...

    Rating: 100.00%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals...

    Delicious, Versatile and Simple Latin Rice Salad

    Recipe #440346

    7 More Info
    "There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"
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    Ingredients: cilantro, cumin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #469658

    This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM!
    Note...

    8 More Info
    Easy Pita Bread (No Yeast)
    By Lalaloula on December 11, 2011

    Recipe #469658

    "This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM!
    Note please: The dough needs to rest for 40 minutes."
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    Ingredients: nigella seeds, olive oil, salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A friend got a version of this from a health food store (courtesy of the Comprehensive Medical Center in Bellevue, WA). It was entitled "Immune Breakfast",...

    Fiber Breakfast Cereal-Hot or Cold

    Recipe #436062

    9 More Info
    Fiber Breakfast Cereal-Hot or Cold
    By Chef Tweaker on August 27, 2010

    Recipe #436062

    "A friend got a version of this from a health food store (courtesy of the Comprehensive Medical Center in Bellevue, WA). It was entitled "Immune Breakfast", served cold and in addition to the listed ingredients also included 1 cup soy lecithin granules and 1 cup ground milk thistle. I omitted them and wanted to post this as I make it. Also..."
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    Ingredients: wheat bran, vanilla-flavored soymilk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 18 mins

    If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing....

    Oh My Garlic! Bread (Abm)

    Recipe #462165

    10 More Info
    Oh My Garlic! Bread (Abm)
    By Annacia on August 11, 2011

    Recipe #462165

    "If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after..."
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    Ingredients: fresh coarse ground black pepper, dried chives...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill...

    Always Perfect Pie Crust or Pastry

    Recipe #465160

    11 More Info
    Always Perfect Pie Crust or Pastry
    By Annacia on September 29, 2011

    Recipe #465160

    "Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill time."
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    Ingredients: kosher salt, cold water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    This is my own recipe that has evolved over the years that I use for all different kinds of fish and large casserole samplers with different kinds of...

    Baked Tilapia Iowa Cajun Style

    Recipe #472203

    12 More Info
    Baked Tilapia Iowa Cajun Style
    By Persian Berry 2011 on January 17, 2012

    Recipe #472203

    "This is my own recipe that has evolved over the years that I use for all different kinds of fish and large casserole samplers with different kinds of fish when I can afford it. Tilapia is affordable now. I was amazed when my picky eater 5-year-old grandson dropped in with his mom and started scarfing it down off her plate! I vary the spices to my..."
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    Ingredients: fines herbes, tilapia fillets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results....

    Banana Bread No Fat Less Sugar

    Recipe #456228

    13 More Info
    Banana Bread No Fat Less Sugar
    By ilovbaking on May 16, 2011

    Recipe #456228

    "Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results. Feel free to add chopped walnuts and/or dried cranberries for added texture. Orange zest with the cranberries adds great flavor.
    Enjoy!"
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    Ingredients: cinnamon, nutmeg...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast....

    Barbari (A Persian Bread)

    Recipe #453533

    14 More Info
    Barbari (A Persian Bread)
    By Sephardi Kitchen on April 11, 2011

    Recipe #453533

    "Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"
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    Ingredients: cornmeal, poppy seeds, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

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