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"Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu."

Ingredients: chicken-flavored vegetarian seasoning, onions...

"This is the best version I've tried. From Allrecipes.com."

Ingredients: fresh ginger, soy sauce...

"This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the "real thing"."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of..."

Ingredients: vegetarian chicken broth, mung beans...

"This is a Filipino recipe.It is not sweet but absolutely tender and mouth watering, served with rice. This is not Mexican adobo.
Recipe uses coconut milk. If you would like to sprinkle pure brown cane sugar on top of cooked meat and rice on each individual serving, it is also very good with a slice of lemon."

Ingredients: coconut milk, dried red peppers...