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"I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook you can just use a meat thermometer and could probably get away with guessing the warm versus..."

Ingredients: oil, potatoes...

"I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95."

Ingredients: garlic cloves, plain yogurt...

"Published in the local paper, this is a recipe from the Rather Sweet Bakery in the Texas hill country. Better than Hostess Pies! :o) If you prefer to bake your pies instead of frying them, directions are at the bottom."

Ingredients: cinnamon, fresh peaches...

"A very simple and easy way to make Burger King Onion Rings at home. It does take a little getting used to, but once you get the hang of it, it's pretty easy. Vegetable shortening is best, but you may use vegetable oil if desired. Cooking times and servings are a guess. From TopSecretRecipes.com"

Ingredients: milk, oil, salt...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs!

This is great for fish, chicken, mushrooms onions etc.

Good Baatter consistency: Dip your finger into batter. It should not run off the finger but drip off after around 5secs."

Ingredients: lager beer, plain flour...

"Fast and easy fried chicken strips with a little twist! Marinate chicken in a tasty lime and soy sauce-based marinade with plenty of garlic, then flour up and fry! Be traditional and serve with brown beans and rice, or dish up a fine fried potato product. Prep time includes marinating."

Ingredients: fresh lime juice, garlic, salt...

"Vegan fish sandwich analogue. I originally saw it published by user submission at vegweb."

Ingredients: cornmeal, pickles, lemon juice...

"Every roast chilies? Give these a try! Roasting is done to remove the skin and give a wonderful flavor.
Here are methods for roasting the peppers. Oil is use in the fourth method."

Ingredients: vegetable oil, chilies...

"A fiery-hot buffalo wing I used to prepare when I was a private chef for some aristocrats in New York City. Simple to make and amazingly effective."

Ingredients: louisiana hot sauce, garlic cloves...

"These taquitos are so good. They can be frozen ahead of time and pulled out a few at a time for a quick dinner. Prep time includes 4 hours freeze time and 6 hours crock pot time. Also the cook time is specific to baking time, it is less if you fry them."

Ingredients: corn tortillas, green chili peppers...

"A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods..."

Ingredients: fresh ground black pepper, eggs...

"Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is made for a turkey that comes with a thermostat and a metal basket for lowering and removing the turkey. Heating the oil can take up to an hour, so plan accordingly. A 12-pound turkey cooks in just..."

Ingredients: Dijon mustard, garlic...

"I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/ salt & dipped in ketchup (Maggi ketchup is best, if you can get it), like french fries."

Ingredients: warm water, ketchup, salt...