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"One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat."

Ingredients: coconut, low-fat peanut butter...

"This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk."

Ingredients: cinnamon sticks, coconut milk...

"NO WAITING - MAKE AND EAT RECIPE
A Cool Refreshing Updated Version of A Classic Recipe! Try it! I Promise It Will Be A Hit!!"

Ingredients: coconut, Cool Whip...

"This beverage will bring back your energies. Easy and delicious fitness booster after a hard workout."

Ingredients: coconut, coconut milk, honey...

"I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."

Ingredients: curry powder, red curry paste...

"POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au."

Ingredients: desiccated coconut, golden syrup...

"Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one!"

Ingredients: coconut, rolled oats, sugar...

"These make a great snack or dessert. I keep them in a bowl in the fridge, covered, for about three days, and my family munches one or two when they want a bit of something instead of having a piece of chocolate or a cookie. I adapted the recipe from George Mateljan's World's Healthiest Foods website."

Ingredients: pitted dates, unsweetened flaked coconut...

"A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman."

Ingredients: coconut milk, fresh coriander...

"For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good."

Ingredients: cinnamon, dates...

"I got the idea out of La Dolce Vegan and changed the recipe.

I had a spare banana and worked out some ingredients that would take alright with that! This is gorgeous!

Makes two big bowls, can be reduced down further!"

Ingredients: cinnamon, desiccated coconut...

"I came up with this when I wanted to use up a couple of ripe bananas and I was in the mood for a Colada type drink. I didn't want to use cream of coconut or coconut milk, so this is the result. It still has the same sort of taste, but is much lighter. Since I am not a big fan of heavy creamy drinks, I actually like this better!"

Ingredients: coconut rum, sweetened flaked coconut...

"Yummy vegan toast topping! This also tastes great if you use half the amount of cashew nuts and use pecans (or your favorite nut) for the other half. My family eats this on toast with a smoothie and granola almost every morning. Can prepare ahead of time."

Ingredients: cinnamon, cocoa powder...

"This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians."

Ingredients: dried cranberries, fresh lemon juice...