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    We returned 19 recipes for...

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    This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered...

    Jamie Oliver's Easy Quick Spaghetti

    Recipe #208884

    0 More Info
    Jamie Oliver's Easy Quick Spaghetti
    By Chef #371761 on February 2, 2007

    Recipe #208884

    "This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."
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    Ingredients: dried oregano, fresh basil...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #276716

    Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really...

    1 More Info
    Bill Granger's Marinated Mushrooms
    By Sarah_Jayne on January 7, 2008

    Recipe #276716

    "Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food magazine. It is from the Australian TV cook, Bill Granger. I really like his simple and healthy recipes."
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    Ingredients: extra virgin olive oil, oregano...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 18 mins

    This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a...

    Feta Spread

    Recipe #461721

    2 More Info
    Feta Spread
    By IngridH on August 6, 2011

    Recipe #461721

    "This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill."
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    Ingredients: cream cheese, feta cheese...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and...

    Honey Wheat Beer Bread

    Recipe #316227

    3 More Info
    Honey Wheat Beer Bread
    By Erindipity on July 29, 2008

    Recipe #316227

    "From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use."
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    Ingredients: honey, wheat beer, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    4 More Info
    Pork and Rosemary Ragu
    By Mimi Bobeck on June 23, 2005

    Recipe #127352

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    Ingredients: fresh rosemary, pork rib roast...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    Recipe #227063

    Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including...

    5 More Info
    Rhubarb Crumble
    By JenPo on May 9, 2007

    Recipe #227063

    "Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer...."
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    Ingredients: cornstarch, rhubarb, sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo...

    Barbecue Rib Eye Steak

    Recipe #384810

    6 More Info
    Barbecue Rib Eye Steak
    By College Girl on August 9, 2009

    Recipe #384810

    "Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy."
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    Ingredients: yellow mustard, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 18 mins

    Every step to making the perfect Philadelphia Rolls!!!

    Philadelphia Roll

    Recipe #439154

    7 More Info
    Philadelphia Roll
    By Nikki Dinki Cooking on October 11, 2010

    Recipe #439154

    "Every step to making the perfect Philadelphia Rolls!!!"
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    Ingredients: nori, cream cheese, cucumbers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 27 mins

    Recipe #341677

    This is a wonderfully healthy smoothie that includes 5 servings of fruits and veggies! P.S.You can totally not taste the spinach at all-you can only taste...

    8 More Info
    The Perfect Green Smoothie
    By Jenkcook on December 4, 2008

    Recipe #341677

    "This is a wonderfully healthy smoothie that includes 5 servings of fruits and veggies! P.S.You can totally not taste the spinach at all-you can only taste the fruit,PROMISE!!! :)"
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    Ingredients: nonfat milk, leafy greens...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    9 More Info
    Sugar Cages (A La " Bridget Jones")
    By Mimi Bobeck on July 24, 2004

    Recipe #96334

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    Ingredients: cooking spray, light corn syrup...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #189177

    This is a recipe from Bobby Flay that I absolutely love. If you don't have the fresh herbs on hand you can easily use dried, as I have many times....

    10 More Info
    Spicy Garlic Grilled Shrimp
    By Grooved Pavement on October 4, 2006

    Recipe #189177

    "This is a recipe from Bobby Flay that I absolutely love. If you don't have the fresh herbs on hand you can easily use dried, as I have many times. Just cut back the amount of oregano and parsley to one teaspoon each."
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    Ingredients: shrimp, salt & freshly ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Recipe #374900

    "Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens,...

    11 More Info
    ""Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens, Georgia. InStyle magazine claims this is the "Summer's Best Salad" in their June 09 Issue.
    The season's most refreshing dish combines tasty watermelon and feta spiked with chiles...."
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    Ingredients: serrano chilies, watermelon...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #470863

    A Vegan alternative to Tom Douglas's Creamy Tomato Soup Recipe.

    12 More Info
    Creamy Tomato Soup (Vegetarian)
    By CrowGnarly on December 30, 2011

    Recipe #470863

    "A Vegan alternative to Tom Douglas's Creamy Tomato Soup Recipe."
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    Ingredients: canned whole tomatoes, dried oregano...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
    The delicacy of lobster offers a rich taste that goes well served with a rich...

    Deconstructed Lobster Bisque

    Recipe #452511

    13 More Info
    Deconstructed Lobster Bisque
    By College Girl on March 29, 2011

    Recipe #452511

    "From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
    The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex..."
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    Ingredients: lobsters, dry white wine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #382025

    Restaurant sweet and sour sauces have NOTHING on this freshly made sauce. The color comes from the cranberries and the zing comes from the ponzu.

    14 More Info
    Ming Tsai's Sweet and Sour Spare Ribs
    By College Girl on July 19, 2009

    Recipe #382025

    "Restaurant sweet and sour sauces have NOTHING on this freshly made sauce. The color comes from the cranberries and the zing comes from the ponzu."
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    Ingredients: cranberries, baby back rib racks...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 25 hrs 8 mins

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