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"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."

Ingredients: fresh breadcrumbs, English mustard...

"This is a way to enjoy the texture of rice without cheating on the low carb diet. I had to add the salt as a recipe cannot be posted with only one ingredient."

Ingredients: salt, cauliflower...

"Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!"

Ingredients: cilantro, ground cumin...

"This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times."

Ingredients: curry powder, honey...

"The red of the pimentos makes this a very pretty presentation. Delicious too!"

Ingredients: dried onion flakes, pimiento...

"The dressing is outta this world good. Very refreshing salad."

Ingredients: roasted sunflower seeds, fresh spinach...

"A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. Vary the vegetables to meet your personal taste preferences and the availability of vegetables. Adapted from the Simply Great Recipes Club website...."

Ingredients: ground cumin, eggplants...

"Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!!
So I found this recipe and everyone loved it, so this will subsitute on a few occasions from now on..............and maybe cut down on some carb's!
I do use the low fat cream version as DH hates evaporated milk, and also..."

Ingredients: evaporated skim milk, vegetable stock...

"I decided to try a chayote after seeing them on sale at my grocery store for only $0.50 each. I had no idea what to do with it and decided to cook it with another ingredient I never know what to do with, cauliflower. For a recipe I just made up, everything turned out really great!
For more photos, check out this recipe on my blog at http://lambaround.blogspot.com..."

Ingredients: curry powder, chayotes...

"I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living."

Ingredients: olive oil, garlic cloves...

"I tried this once when my parents were getting home late and hadn't eaten anything yet. We had more cauliflower than we knew what to do with, so I made my own recipe. Keep in mind, when I tried this, I played everything by eye, no physical "tbsp, tsp," that kind of thing. So I'm estimating how much I used. I remember it was good though!..."

Ingredients: dried red peppers, kosher salt...

"From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with savory black olives?""

Ingredients: pitted black olives, dried marjoram...

"Serve this one with warm crusty bread..........mmmmm lovely!"

Ingredients: milk, oil, onions...