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"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"

Ingredients: long grain rice, salsa, salt...

"Published for ZWT III. A delicious vegetarian casserole from Mexico. Easy to make."

Ingredients: corn tortillas, cumin, garlic...

"People who don't like broccoli like this dish."

Ingredients: cream of mushroom soup, French-fried onions...

"I just love mushrooms! Try this for a different vegetable side dish."

Ingredients: fresh mushrooms, paprika...

"The surprise is that this is delicious! This comes from my friend, Shawna, and is ridiculously easy to make. It seems to get even better the second day."

Ingredients: frozen tater tots, cut green beans...

"I couldn't find a spaghetti and ham pie on zaar. This came from Southernfood.com."

Ingredients: green onions, ham, milk...

"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."

Ingredients: dried oregano leaves, fresh breadcrumbs...

"This recipe was inspired by my favourite pasta recipe that was posted by Beck D called Beef and Pasta Bake - the Best! Beef and Pasta Bake - the Best!.
Vegetarians can omit the beef.
This is my low carb dream come true. Whenever I am craving a cheesy, ground beef pasta dish this is the one I turn to.
This is a version that my husband actually prefers..."

Ingredients: olive oil, onions...

"--Rosemary Cassel"

Ingredients: lean ground turkey, onions...

"This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the peppers and prepare this as a casserole."

Ingredients: marjoram, onions, oregano...

"This is from Women's Health Magazine (Jan/Feb 2007 issue). The title of the article this was included in was, "One-Pot Wonders." This sounds delish, can be modified to your liking, and can be made vegetarian by using a veggie broth/stock in place of the chicken and veggie-meat in place of the turkey, which is what I'll be doing...."

Ingredients: dried sage, cremini mushrooms...

"This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him.

Wherever Joe is, I hope he is aware of Recipe Zaar --

The original recipe called for french cut green beans, but I prefer whole beans that I can actually..."

Ingredients: corn flakes, green beans...

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"I searched and searched for a black bean enchilada recipe that sounded good to me and couldn't find one so I made one up. A few pointers with this recipe it's really easy and you can change it to your tastes. We like to top these with lettuce, tomatoes, green onions, cilantro, guacamole, sour cream, and shoot just about anything else in the..."

Ingredients: corn kernels, cumin...