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"Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton.
The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"

Ingredients: extra virgin olive oil, yukon gold potatoes...

"My sister made these and I ate 6 pieces in one sitting, so you know they are good!"

Ingredients: dates, lemon juice, cold water...

"You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking.
http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx"

Ingredients: summer squash, fresh ground black pepper...

"Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter, I was a bit put off by it NOT being totally a "real" dairy product, but the flavor IS delish, plus the calories and cholestrol saved..."

Ingredients: margarine, salt, buttermilk...

"I made this banana bread and couldn't believe how great it tasted! It doesn't even have sugar, eggs or butter! If you're looking for a healthy, low fat vegan loaf this is the right recipe to look at!"

Ingredients: cooking oil, apple juice concentrate...

"This was one of our favourite meals growing up and it doesn't get any easier."

Ingredients: beef bouillon powder, diced tomatoes...

"This recipe is totally versatile. This is more just like the guidelines to make meatballs. You can use any vegetables you want. You can change whether you bake or fry them. Great for almost any occasion."

Ingredients: green peppers, paprika...

"These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I find either direct from the orchard or organic bottled cider best to use in this recipe. Recipe adapted from the blog "Our Best Bites" who in turn modified it from America’s Dairy Farmers...."

Ingredients: coconut milk, corn syrup...

"I like this recipe because it is easy to prepare as a quick snack! I got it from my home ec. teacher and I make it all the time to go with my veggies! Once you know you like it you can experiment with different spices! It's great!!!!!"

Ingredients: yellow mustard, dried chipotle powder...

"French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site. The person who makes it, and posted it, is from Washington state, and this version appears to be the one I had growing up. I cannot give an amount b/c it depends on how thick you spread it on your toast!"

Ingredients: cinnamon, milk, onions...

"Reliably delicious treat."

Ingredients: unsweetened dried shredded coconut, rolled oats...

"These oysters are melt-in-your mouth tender and the savoury mixture gives them just the right flavour. Buy already shucked oysters for the dish to save some time.
From Lucy Waverman at Food and Drink."

Ingredients: watercress leaves, salt & freshly ground black pepper...

"This is hands down the best salad dressing all round I have ever eaten. It blends wells with any salad of your choice especially fruit! We always eat more salad with this dressing a little goes a long way!"

Ingredients: dry mustard, onions...

"After seeing some of the other guacamole recipes, i thought i would share mine. Easy guacamole, simple and delicious the way it's supposed to be."

Ingredients: cilantro, Thai chiles, limes...